Chef Yu 520 8th Avenue, Manhattan, New York 10018

"Really weird staff. Place is totally over-hyped. Very busy because it is close to MSG and Port Authority. The food was sub-par and they behave as though they’ve never seen interracial parties before. Super weird place. Waitress was intrusive and annoying. Can’t recommend this place. It’s so hard to find good Chinese food sadly. I got sick from eating there."

"This place is so pretty and the service is wonderful. It's my favorite place to get Chinese food with my boyfriend in the city. The lunch menu is much more affordable than their regular pricing, so I would recommend going earlier in the day to save some money."

"We were visiting NY for Comic Con and were very hungry and found this place as we were walking back to the Subway. It wasn't busy and the service was fast. By the time we entered, sat, down, and got our food, and cocktails only took 12 minutes. Which was awesome cause we were hungry from exploring the city. The prices here are very affordable, and the serving size is decent. You can probably feed 2 people with each dish. They have a special cocktail menu. In the photo is the Killer Kool-Aid, which was ok, and I had chicken Chow Mein. I also tried their pork, and fried rice was amazing. The staff was very friendly. And the atmosphere was fine dining but without the high prices. It was high-end, classy, and most important, uper clean and tidy!! If you'rearound the area. I highly recommend it here."

"A surprisingly spacious restaurant in Manhattan. The menu is large, with plenty of vegetarian choices. Try the vegetarian or pork dumplings in soy and peanut sauce. The whole fried fish was delicious. The fried rice is good to share aroubd the table. Service was attentive, and the food comes out pretty fast. Prices, given Manhattan, were closer to reasonable for such a nice place."

"Beautiful place to have lunch or dinner. Service was friendly and prompt. Food was delicious. This was the best General Tso Chicken I’ve ever had in my life! They manage to keep it lightly crisp under all that sauce and the meat inside is so juicy. I swear it’s perfection!"