Tacombi 267 Elizabeth Street, Manhattan, New York,

"The wife and I were looking for a quick bite before our flight back home, and we found this neat tacoria in the lower east side. The service was fast and kind. Prices were cheaper than most places we've been to, but the flavors delivered greatly. Their horchata and Agua de jimica are so refreshing and reminsent of what I've had in Mexico. We both had the esquites, which were phenomenal, especially for the cold weather. It was almost 100% traditional if it wasn't for the sweet yellow corn, but the chipotle mayo really gives it a good kick. Lastly, the cod taco was a perfect light finisher for lunch. Flakey golden goodness with crunchy cabbage and a lovely tangy sauce to go with really wrapped things up. When you are ever nearby, stop on in for a great bite."

"Had a delicious dinner here on the final night of our New York trip. The service here was so fast that we were in and out within 30min. We tried all the meat tacos and were happy with all of them. We particularly enjoyed the birria and Baja fish tacos."

"Went in for dinner with teamies. The tacos were awesome. Loved the sauce. The drinks weren’t bad either. Would definitely go again."

"The only thing that I was surprised they didn't have the tostadas with steak or chicken. They only had a avocado tostada. I hope they add that to their menu. Other than that it was a great meal."

"This is a great example of simple and fast Mexican food right in the heart of soho. Great service and a nice outdoor patio for when the weather warms up. A short and simple menu that delivers consistently. Try the Mexican street corn as an appetizer, and the birras, carne asada and pastor tacos. The burritos also look like they are worth an order. If you’re in the neighborhood and in search of tacos come give this place a try."