Le Gigot
About the Business
Le Gigot is a charming restaurant located at 18 Cornelia Street in the heart of New York City. This cozy eatery offers a delightful French-inspired menu featuring classic dishes such as coq au vin, beef bourguignon, and of course, their signature dish, gigot d'agneau (roast leg of lamb). The intimate atmosphere and attentive service make Le Gigot the perfect spot for a romantic dinner or a special celebration. Whether you're a fan of French cuisine or looking to try something new, Le Gigot is sure to impress with its delicious food and inviting ambiance.
Photos
Location & Phone number
18 Cornelia St #1, New York, NY 10014, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00 PM - 10:00 PM
Thursday:
5:00 PM - 10:00 PM
Friday:
5:00 PM - 10:30 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
5:00 PM - 8:30 PM
Reviews
"Cozy place for a date night, or just enjoying good food. The escargots is the best I have ever had; the main has generous share and is perfectly seasoned. The complimentary bread is sooo good! I can't help having a second slice even though I was already full. I must also mention that the service is the best I have had for a while. They served us in a very chill fashion, not too pushy but when you need anything they are around. They are definitely confident in their food and proud to work here. They don't come over asking how's everything too often and leave us to good food and our talks."
"Absolutely wonderful and lively neighborhood restaurant. Everything flowed perfectly as a small packed restaurant should on a Friday night. The staff was great and never once had to call for their attention. The food portions were massively delicious. Stay for desert. We had no regrets about this place."
"We went for brunch which was delicious. We would definitely return for dinner. Looking forward to that experience."
"I've come 3 times over the last few years as I live in PA and don't get to the city often. This place has blown me away every time. It's expensive but it is worth it. Every single dish, from the fresh bread and butter to the decadent chocolate cake will make you glad you came. For appetizers, I recommend the escargots, steak tartare and buratta with peaches. For my main I always get the duck because it's too good for me to even try anything else. It's tender and flavorful. The potatoes au gratin are the best I've ever had and even the veggies (which I'm not normally a huge fan of eating) are well seasoned. I'm also not normally a chocolate cake person but I am for their chocolate cake. Go and enjoy because the experience of eating here really gives you an idea of what dining in a small bistro in France is like. Your taste buds will thank you."
"What a special place! I made this reservation for my girlfriends who were visiting. The table we were waiting for was running behind and they kindly gave us each a free glass of wine. The atmosphere is fantastic. Intimate and friendly. The waiters are so attentive to the little needs and were extremely thoughtful and friendly! The food is delicious. Lots of bread provided! This is my favourite New York restaurant experience to date. I would highly recommend."
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