Elsa La Reina Del Chicharron

"Chicharrons were dry and didn't have much flavor nor did they have any type of sauce to go with it just limes. Was looking for a mojo (garlic sauce), they looked at me like I was crazy when I asked for it. They ran out of Yuca and the sides were not included, over-priced, flavorless, soggy and old tasting because they were just sitting in a pan under a hot lamp. I'm talking about fried plantains (tostones) and fried batata which should be cooked to order. The service was okay but the menu is deceiving and not very clear plus the ordering system is disorganized. Unfortunately many places in the Heights are like this. The chicharrons served in the streets on both corners of 182nd and St. Nicholas are tastier and better priced."

"Very good chicharrón and batata fritas Taste very good and delicious and crunchy and juicy at the same time"

"Seriously it was an ok Chichararron, not the best I had. I wish it was better seasoned. The meat was tender. I was lucky to come when there were only 2 people in line and the meat was already there. However I've ordered Mofongo and they make me wait almost 1 hour for that. Took bunch of pictures on top of my food before finally giving it to me. Although it tastes good it was very dry and the sauce they give is not enough, ask for extra. I ordered fried Plantains and was given soft warm Plantains. Their onions vinegar was salty. Ok place"

"30mins train ride from midtown Manhattan and the chicharron is freshly made and crispy. The ladies serving the food are the no nonsense sort and while they look fierce, a simple smile goes a long way and since they don’t speak English, a few hand gestures sorted out the food order."