Oti

"Came here around 8:30pm on a Saturday without a reservation and we only waited 5mins to get seated at the bar. The restaurant was at capacity, so I recommend getting a reservation if you are planning on going during peak times. I loved the minimalist vibe and the staff were very nice and friendly! The food was great too!"

"IMPECCABLE. I almost don’t want to share this spot bc it’s that good but the staff is SO AMAZING (Dania + Elias) that I will proceed to shout my love for Oti from the rooftops. Every. Single. Dish. Is. Delicious. My favorites were the Burrata (!!!) and the cheese pastry! The ambiance is perfection and they have wine now! This is a top spot in NYC for foods vibes, service, everything. Plus gummy bears! Can’t wait to come back."

"Oti was such a highlight for our New York trip. The atmosphere was perfect for a romantic date night and the tapas style allowed us to try so many different dishes -- all of them are amazing. My favorite was the mussels and my partner's favorite was the pickled mushroom toast. Will definitely come back!"

"Inventive, delicious, beautiful food with Romanian roots. Small plates to share that are brought out slowly, which allowed us to savor and enjoy the presentation and nuance of each dish. The owner/ chef is also an artist who brings that background and attention to aesthetics to the whole experience, from the silverware and the candles, to the composition of each dish. The atmosphere of felt warm and inviting. My favorites were: the Zakuska, the Mussels, and the Broken Burrata. I highly recommend visiting Oti!"

"This was an unforgettable experience. Not just a dinner but a truly magical environment that has been thoughtfully curated. The presentation of each dish was gorgeous; the taste was mouthwatering; and the service was genuine and heartwarming. I loved watching the chef in action behind the bar and how the staff made each patron feel like they were at home in the space. Definitely check this place out!"