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Kafana
116 Loisaida Avenue, Manhattan, New York,
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About the Kafana
Kafana is a vibrant and cozy restaurant located in the heart of New York City's Lower East Side. Offering a taste of authentic Balkan cuisine, this charming eatery is a popular spot for locals and tourists alike. With its warm and inviting atmosphere, Kafana is the perfect place to enjoy traditional dishes such as cevapi, burek, and sarma. Whether you're looking for a casual meal with friends or a romantic dinner for two, Kafana is sure to delight your taste buds and leave you wanting more. Come visit us at 116 Loisaida Avenue for a truly unforgettable dining experience.
Photos of Kafana
116 Loisaida Ave, New York, NY 10009, United States
Opening hours of Kafana
Monday:
17:00 - 23:00
Tuesday:
17:00 - 23:00
Wednesday:
17:00 - 23:00
Thursday:
17:00 - 23:00
Friday:
17:00 - ?
Saturday:
12:00 - 01:00
Sunday:
12:00 - 00:00
Reviews of Kafana
"Delicious food; tried several appetizers desserts and mains (pictured). Each was lovely. Atmosphere was also great, along with the service. 100% recommend if you're into breads, cheeses, and meats (the eastern Europe staples)."
"The food was really good. Meats were done just like we asked for, good flavor and the sides were very generous. They were busy on Saturday night so it took a bit for the food to be done, which is expected. Overall a great experience and we would go there again."
"Incredible spot, not one bad bite. We had the sausages, beans, spinach and feta bites, and a bottle of wine. Large wine list! Couldn’t recommend enough, the staff is super friendly, and well priced"
"•Zeljanica - A delicious spinach pie made with phyllo dough, spinach, and feta. It was like a cloud of fluffy cheese! •Cevapi - Flavorful sausages served with raw onions, simple but really good! •Karadjordjeva - This was my favorite dish of the night. Pork schnitzel rolled with ham and oozing with delicious kajmak cheese. Also the French fries it came with were amazing! • Svinjska - Extremely tender braised pork shoulder with creamy mashed potatoes. Drinks: Kafana has a deep collection of wines from from countries that were previously part of Yugoslavia including Serbia, Slovenia, Croatia, Hungary, and Friuli, Italy (on the boarder of Slovenia). There are a lot of interesting older wines to choose from! We started with the Simcic Sauvignon Blanc Opoka from 2006, skin-contact wine from Slovenia. The wine still had some of its original fruit flavors of juicy peaches and citrus, but there were a lot of interesting savory and tertiary flavors as well! We also had to try a wine from the iconic Friuli producer Radikon. We got the 2020 Slatnik, a skin-contact wine made with 80% Chardonnay an 20% Sauvignon Blanc. The wine is made with about 14 days of skin contact, and is then aged for 1 year in barrel. It was delightfully aromatic and perfect with all of the delicious food!"
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