Tiramisu 1643 2nd Avenue, Manhattan, New York,

"Very very impressed. Reasonable prices, great service and good sized portions. Authentic food and great staff. The manager took very good care of us and everything was delicious and high quality. Will certainly return."

"Overall score: 5/5 Food: 5/5 Service: 5/5 Price:5/5 Type of restaurant: family/friends and casual dating. This place is one of NYC’s little best kept secrets for the past 25+ years. Same owners, same recipe! All the dishes pasta, pizza and chicken dishes are tasty and full of real taste. They don’t hide behind salt nor sugar, (if you know what I mean). There is a black linguine with seafood dish that’s not on the menu but if you ask nicely, Jorgé will make it for you. It’s one of the best dishes on the upper east side of manhattan. The prices are comparatively less than any restaurant of its caliber! Again, all the dishes are excellent and the service, impeccable! This is my 4th account. I only use my real name for high caliber quality of food and service."

"Had high hopes for this place. Walked by many times, but never had a chance to enter. Decided to come back one day with a group to try it out for lunch. It is a big restaurant with a lot of seating. Getting a spot for lunch was not a problem at all. There is only one other table of diners when we were there. We got a few entrees and a pizza to share. We saw the pizza oven in the bag and decided that it would be a miss to not give it a go. Glad we did that because the pizza was the highlight of the show! We also go meatballs, bolognese pasta and chicken parm. Unanimously, everyone felt the food was missing flavor. Looks wise they all looked great. But the finer details like finishing and texture and taste were not there. Big miss when it comes to food at a restaurant. We were looking forward to the namesake, tiramisu, however we decided to skip after not having a great lunch. Tiramisu can be hit or miss, so we didn’t to risk it. Maybe we came at a bad time? Maybe the chef was different? Maybe this isn’t a normal experience for others?"

"Excellent service and experience. I had the Aged Grilled NY Sirloin with spinach and steak fries. The steak melts in your mouth, accompanied by crisp potatoes with fresh rosemary. The star of the show surprisingly was the Ceasar Salad. Perfectly balanced with a hint a lemon and world class shaved parmesan. Of course topped off the dinner with Tiramisu which again was perfectly balanced with not too wet or too dry lady fingers. Absolutely delicious. I highly recommended. I gave 4 stars for atmosphere as the tables are super close together and you'll most likely hear about law cases and for sure see G Wagons, Nepo's and Juvederm, OH My!"

"I tried their Short Ribs main course, served with risotto. I found that the Short Ribs were very ordinary in taste, and not typical in taste of those served elsewhere. The risotto was bland. The service was very efficient. The decor is pleasant."