Zero Otto Nove 15 West 21st Street, Manhattan, New York 10010

"Very nice restaurant and great service. The menu is varied and all options we tried were delicious."

"3.5 / 5.0 - We came to Zero Otto for dinner with a friend who was visiting from out of town. The food was delicious, but the service was a disappointment. For appetizer, we shared the Barbabietole e Burrata ($21+) which is burrata with sliced red and yellow beets & arugula in a light balsamic drizzle. It was a delightful light appetizer and the burrata was delicious. For main, each of us ordered a different pasta dish. I chose the Radiatori con Brasato ($29+), which is radiatori pasta with short ribs, sun dried pepper, cherry tomatoes & a touch of tomato sauce topped with arugula and shaved parmigiana. The radiatori was a heavier pasta than I'd expected and quite filling. I loved the short ribs and the combination of arugula and parmesan cheese. We had no problems with our server and I did leave a 20% tip. However, there was another server who was speeding around and kept on bumping into my chair every time she walked by. Once could have been an accident, but it happened repeatedly and she never apologized once. It made for a very unpleasant dining experience. They need to create more space in between tables or be more careful when passing through tables. Although the food was great, I would not recommend dining here unless you have a corner table or table by the wall without servers passing behind you."

"Excellent meal and service. The food was all delicious. The waiter was very professional and attentive. The food came out at the right times (always annoying when it comes too fast like they are trying to get you out). We split everything and they actually did it for us at the table. Very nice touch. Would highly recommend. Thank you!"

"Lovely spot. As far as the food is concerned, this pace is five stars. I had a special, short rib rib ravioli followed by the scaloppine di vitello. Both delicious, the ravioli especially! Service-wise, I sat at the bar and the server was clearly focused on drink orders so not the best. If I were to return, I’d definitely insist on a table."

"We wanted to go to the one on Arthur Ave in the Bronx, but,being old school like they are, they are closed on Mondays. Looking for a nice Italian place during the Restaurant Week, I did find the one in Flatiron District. Very cool and cosy place. Staff went up and beyond for us, splitting the meals between the three of us. 3 pre-fix menus for the three of us. Amazing food. The steak stood out. Pizza was great too, but all the food was very good. Arugula salad was nothing special, but still good. We had a bottle of nice Chianti and a bottle of sparkling water."