Parm Mulberry Street
About the Business
Parm Mulberry Street is a renowned Italian-American restaurant located at 248 Mulberry Street in New York City. Since opening in 2011, Parm has become an iconic destination for those seeking delicious and authentic Italian-American soul food. The menu, inspired by the childhood favorites of Michelin-Starred chefs Mario Carbone and Rich Torrisi, features classic dishes such as Chicken Parm, homemade meatballs, and Rigatoni Carbone.
Founded by Carbone, Torrisi, and Jeff Zalaznick, Parm is known for its commitment to creating the best versions of traditional dishes while staying true to their origins. The restaurant has received accolades from Newsweek, which named it one of the 101 Best Places to Eat in North America. The New York Times has also praised Parm for its faithful approach to Italian standards, noting that the food is even better than you remember.
In addition to its dine-in experience, Parm offers catering services with a minimum 48-hour notice. For last-minute orders, customers can contact [email protected] for assistance. With its handmade, authentic menu and dedication to quality, Parm Mulberry Street continues to be a favorite among locals and visitors alike.
Photos
Location & Phone number
248 Mulberry St, New York, NY 10012, United States
Hours open
Monday:
11:00 AM - 10:00 PM
Tuesday:
11:00 AM - 10:00 PM
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 10:00 PM
Reviews
"Food was amazing!! Staff were even better. Tried all the great. Spicy rigatoni was to die for. Also got the chicken parm with side salad, this was amazing!! Of course had to get the garlic bread and make it a deluxe - I’d recommend doing this! They also brought out a cake for my birthday!! Overall an amazing experience, hoping to come back again!"
"Our order got messed up, but they fixed it. The "world famous" garlic bread was not good. The meatballs were excellent. The pasta was just OK. Long wait and super crowded. But very friendly staff and service."
"Finally got to eat here without having to wait. I went during dinner time and I really enjoyed the old-school diner vibes. This place is small, but adorable. I got the two most famous pastas. The garlic bread is a must just spend the extra three dollars and make it a deluxe! You get like a bowl, full of marinara sauce and ricotta. The pasta definitely lived up to its name. I can’t speak about anything else on the menu but willing to try again if I’m ever able to. They’re typically super busy ."
"Highly recommend! My friend and I chose to dine at Parm after our first choice had a long wait, and it turned out to be the best decision. We found seats at the bar and indulged in garlic bread, eggplant parm, penne scampi, pizza knots (although I forgot to snap a picture), and some drinks. The food at Parm is exceptionally delicious and satisfying. I'll definitely be returning. But what truly made our night extraordinary was meeting Manager Franky. Customer service is vital, and Franky exceeded all expectations. His incredible spirit, warm welcome, regular check-ins, and treating us like family made our night unforgettable. Thanks to Franky, I'll be a regular at this location, savoring great meals. Every staff member at Parm was equally friendly. Big thanks to Franky! I'll be back soon."
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