Cibo e Vino

"Came here for restaurant week and it did not disappoint! Everything was good and delicious! Location: It is located along UWS. There is seating outside and inside. The seat that we were located is kinda tight because it’s beside the door. Interior is cozy and you can really talk unlike other restaurants that are noisy. Service: hands down they were all nice! They take time to get your order and don’t rush you. Very attentive staff! Food: since it’s restaurant week, it is a set menu but we order food and cocktails. TUNA TARTARE: this is one of my favorite, specially if you put the tartare into the toasted bread. GRILLED PEACH BURRATA: very interesting take on a buratta, the peaches are crunchy I even thought it was apples. The burrata is fresh and silky. MEDITERRANEAN FARRO SALAD: this was my least favorite, it is so grainy and hard as if you are eating uncooked rice. SHORT RIB RAGU: omg so good, it is like pulled pork pasta. The pasta was aldente and the port was so soft and flavorful. TIRAMISU: my fave, because it’s not that sweet! Slight bitter with the chocolate which is perfect. PANNA COTTA: so soft and creamy! COCKTAILS: they are all good, kudos to the bar tender! Price rating: 7/10. To be honest the price is not bad for the huge portions! I will visit it again because everything was delicious except the farro salad! Tiramisu was the best!"

"This is a great spot for a romantic night out with a significant other where you can enjoy delicious pastas and cocktails. The decor accompanied by the soft music and low lighting really played up the mood. I really enjoyed the pasta bolognese along with the penne. Treat yourself to a desert after! The tiramisu was exceptional and a perfect way to end the meal. I would recommend this place for your next date night and I can’t wait for my next visit."

"This place is really cute. The drinks were well balanced and tasty. The bread placed on the table was a bit dry. I ordered the mussels and fries, to my surprise the fries were these clunky burger fries instead of shoestring fries. Other than that I enjoy my meal and the atmosphere."

"This is a top-notch Italian restaurant. The seafood was cooked perfectly. I felt that the pasta could have been cooked a little bit longer, I was a little starchy. But the rest of it was fantastic. I tried some other dishes in the pasta and the other dishes was perfect. The service was very good, very attentive. It is a small venue, so you definitely want to call ahead. The decorations are very pleasant and non-invasive. You get the feeling that you're eating in a garden even in the winter when you're inside. They did get a little confused with the check and charged us the wrong amount, so they might have to get some of their hitting your goal work sorted."