Manhattan Valley Indian Cuisine

"Overall, this was a great dinner. Large portions, really tasty & authentic (mostly north) Indian food. The service was really good & they were very attentive. Two points - they weren’t really busy when I visited but I stood in the doorway looking around for a host before just sitting wherever, which was a bit weird. Also, for an appetizer & veg curry, it was over $40, which was a bit surprising. All in all, I’ll definitely visit again now I know what to expect & it was really delicious."

"Amazing place! Tried the Indian Buffet on the weekends! I would definitely recommend this place?"

"From walking in, the atmosphere took me in. the sound of the music lead me into the main dinning room with colorful art decorating the walls. The hospitality was amazing. The food the food the food! Was amazing! Great wine at a price you wouldn’t believe. The Valley Dal was delicious. The garlic naan was outstanding. A+ to the Samosas. The Masala Tea needed nothing. No sugar no milk. Was perfect. Outstanding. I’ll be back."

"The vegetable biryani was fine, but the hariyali paneer tikka was an absolute joke. But don't believe me, please see the pictures below. The paneer is not even grilled, it's practically uncooked. $13 for 6 uncooked pieces of paneer is insulting. The restaurant did not respond to a request for comment."

"Excellent location, wonderful staff. Poor food quality. Papad was burnt- staff said Chef does it this way only. Spinach soup was good . Panner tikka was uncooked , Gobi masala straight from freezer bland steamed mixed with Turmeric. Bhel Puri was ok. Will not recommend at all."