Busky's Chill & Grill 237 Hanbury Road, Chesapeake, VA 23322
About the Business
Busky's Chill & Grill is a popular bar and restaurant located at 237 Hanbury Road in Chesapeake, Virginia. Chef Tracy prepares delicious daily and weekly specials with love and care, including the famous Fried Crab Tower and juicy Burgers with crispy fries. Seafood lovers will enjoy the Shrimp and Pasta with Cajun Cream Sauce or the Batter Fried Pollock Fish and Chips. The Appetizer Menu offers Steak Bites with Teriyaki Drizzle, a staff favorite.
Join us on Taco Tuesday for tasty tacos, or on the first Tuesday of the month for Blues Jam Open Mic night. Local acoustic artists perform live on Wednesdays and Thursdays. Karaoke Night on Saturdays and Sundays lets you choose from a wide selection of songs to sing your heart out. Come on by and enjoy great food, drinks, and entertainment at Busky's Chill & Grill!
Photos
Location & Phone number
237 Hanbury Rd E #32, Chesapeake, VA 23322, United States
Hours open
Monday:
11:00 - 02:00
Tuesday:
11:00 - 02:00
Wednesday:
11:00 - 02:00
Thursday:
11:00 - 02:00
Friday:
11:00 - 02:00
Saturday:
11:00 - 02:00
Sunday:
11:00 - 02:00
Reviews
"We have been a few times and the food is always great. Pastrami sandwich was delicious. Fried tomato & crab tower amazing. Sweet potato fries with cinnamon dipping sauce heavenly. Not sure I need to see my bartender putting on her deodorant at the bar however."
"Me and the family decided to give this restaurant a try and we were very impressed with the taste and quality of the food and atmosphere. Me and my daughter had the burger and it was great. The wife had steak tacos she said they were delicious and my other daughter had the best wings in town and they were the best wings"
"This place is like going to the opening scene of Bar Rescue. The person behind the bar is carrying paper tickets for orders and empty bottles and new bottles all at the same time while trying to juggle who to give drinks to and completely overwhelmed. Their card reader to pay hasn't worked the past three times I've been there (spread over about 3 months) so I had to go to the ATM to get cash to pay again, which at this point makes it seem questionable what's going on and how they are handling money at this place. The people working there were nice so it's not a knock on them, but whoever is running this establishment needs to really invest in their operations so the workers have the tools necessary to do their jobs. I saw what looked like 20 paper tickets laid out across the bar in front of customers to try to keep track of orders. The employees were working with what they had and didn't complain but it was easy to see they needed help with systems in place that would make their job and my experience a lot easier and better. I've never ordered food here because of the chaos just ordering a drink creates. It has potential to be a great spot and you can tell it has locals that frequent it because of the friendly staff, just needs that investment of efficiency from owners to pull that off."
"Being hungry for lunch at 11am has its advantages by figuring that opening time would mean a place wouldn't be busy was a good call as we found Busky's with just a few other diners. Hubby found the special of sausage, beans and rice appealing and I went with the chicken quesadilla. Hubby likes collards but I don't eat them so I don't cook them either so if he sees them on a menu somewhere I know immediately he's going to pick them as a side, which is just what he did. He said they were quite tasty for a restaurant. Hubby couldn't stop eating his beans and rice. The sausage portion was huge and grilled open faced-which is how he loves it. He was quite impressed and mentioned to me that we need to stop in here more often. And I would have to agree. Since the pandemic it has been really hard to find a good quesadilla anywhere so when I saw one on the menu I knew immediately it would be my lunch. The shredded chicken was plentiful and full of flavor. It came on a green flour 'dilla with mixed melted cheddar cheese and sautéed onions and peppers. Y'all, there was so much chicken I could have made another quesadilla. I asked for sour cream on the side and got it without having to remind our server. Since my 'dilla didn't come with a side I ordered some fries. They come coated and in a basket. There were so many that both of us ate from the basket and I still had leftovers!! We loved our 1st visit here & can't wait to go back."
"BLOWN AWAY at the quality of food. Great service as well! Came at a hectic time but Kaitlyn (hope I spelt right) and Stephanie were awesome! If you’re reading this review just go!!!"
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