Botanero Restaurant

"Looking for great Tapas? This is your place! Wide selection of tapas, and they also offer full entrees. The great thing about their small plates to share is that you are able to taste a complete gamma of delicious food (seafood, poultry, meats, and veggies). Service is attentive and friendly. At the bar, you may encounter Kenza and Oscar, both enthusiastic and welcoming. Thank you both for the friendly service. Recommended: tapas -- duck confit, beef short rib, tempura fried shrimp, grilled octopus, lamb shanks, beet salad. The sangria is nice and refreshing -- neither too sweet nor too strong. From the Charcuterie section, the chorizo and manchego cheese go nicely together. The restaurant setting is intimate with dimmed lighting, touches of metal, wood on walls, bar, and flooring. When full, it gets a bit loud. Ambiance is relaxed. There are 2 TVs at the bar. Satisfy your Tapas craving at Botanero."

"King Farm, our lovely little neighborhood. We're all about supporting our local businesses here, and one spot that really stands out is Botanero. The service is awesome, the food is delicious."

"I highly, highly recommend Botanero for catering! We contacted the restaurant for our wedding, and from the first interaction with Ken, I knew they would be perfect for our special day. The tasting, communication while we waited to our special day, reasonable prices for what is delivered, responding and answering my questions, to the day of the wedding, Ken, Nicole, and their team completely exceeded our expectations. We opted for a buffet style menu which provided so many delicious options while being plentiful for our guests. We particularly enjoyed the beef short rib and truffle Mac and cheese. We received so many compliments from our guests. Your restaurant will always have a special place in our hearts for how perfect the day was, and we could not have done it without this team of great folks. Thank you all so much!"

"Had a yummy brunch here. The Duck confirmed was amazing..so tender. Shrimp and grits were not bad and steak and potatoes was well seasoned. Nice walkable neighborhood too."

"I've been watching this place and came here with my wife when we were in the area. We were able to quickly grab a seat outside and were attended to very quickly. I asked for sangria, and while it was good and refreshing, it tasted a little water down. Next we started to order the plates, and honestly I could have just kept going. After trying a few I wanted to try all of them. The food is spectacular. I honestly felt like I was eating at a Michelin star restaurant. The plating is beautiful, and the dishes went really well with a sides. The short ribs was incredible. It was our first time trying octopus and that was also a star of the show. Everything was cooked perfectly. The only other thing I didn't like was feeling rushed to leave. We didn't overstay or anything like that. I just left a tip and the server was very quick to take it back, when usually it's nice to let your guests leave first. I will definitely return and submit another rating these details are worked out. Overall, this place is a must. I think this is one of the best restaurants in Moco."