Poyoteca

"Everything was good except chicken. Restaurant was cleaned and staffs were friendly and got good portions of food. Unfortunately, the main dish, chicken, didn't taste like charboiled chicken. I could taste and smell their seasonings but it was backed chicken at most. I am fan of Peruvian chicken and got much better chickens from other places"

"This place is actually really good. I kept walking past it on the way to other restaurants in the same complex, simply because I didn't think roast chicken was enough of a reason to stop in. But I've tried it three times now, and each time I had a five-star meal. I agree with the other review that says the southwest bowl is fantastic. I've also had a quarter of roast chicken a couple of times now, and it's great. The chicken itself is delicious, but the side dishes are especially so. The green beans and mashed potatoes (especially with gravy) are a lot more savory and flavorful than such side dishes typically are."

"I live 3 minutes from here and went with my brother early January of this year but did not eat anything at the time. Knowing how he operates, if he says something is good, then 99.7 of the time, he is accurate. Fast forward to today, I felt compelled to venture out a bit. I was curious about the bowls the establishment had and went with the chicken bowl option. Big picture, the bowl is,very deceptive in size. It could be assumed it would not be enough, but factoring you get steak fries, white rice, onions and the chicken [in my case], that goes along way. The chicken, was incredibly moist and tender. On the bottom in the bowl, there is broth from the chicken to keep everything from not being dry- which was a bonus. The fries was excellent - but of course it was not the star of the show. I will say the chicken and the onions were the star because it balanced everything out. If it were not for those two components, I think the rice would be a little bland. There were so many notes as I was tasting everything and I can feel the passion while discovering new aromas. All in all, a very simple bowl with so much zest and flavor - yet total perfection at the same time. *I like how the establishment has rewards points so I will be back periodically."

"The walls are vibrant, the staff is hard-working and kind, and the chicken is probably the best Peruvian Rotisserie available in the area! The fast casual lunch crowd pours in around 12:30 on weekdays; don’t assume there won’t be a slight wait upon arrival. I opted for the Chicken Saltado bowl, which was flavorful and just as delicious as it looked. Great use of color and versatile textures. All fresh. If you want the biggest bargain for your buck, opting for the half or whole Chicken with 2 or 3 sides is the way to go. Vegetables were noticeably fresh and looked amazing! Haven’t had an Inca Cola since 3rd grade! Was ecstatic to see it available on the Menu. Will definitely be back! Thanks again to the courteous staff!"

"This food was delicious!!!!!! We ordered the quarter chicken meal with dark chicken, yucca fries, & steak fries, the lomo saltado, a small side of plantains, and an alfajor. Everything was incredibly tasty and the prices are so reasonable. The chicken was juicy, the fries were fluffy and crispy, the beef was well seasoned, the plantains were immaculate, and the alfajor was to die for. I think the quality of food here was very comparable to crisp and juicy, which I feel like has some great Peruvian food, so I’m glad I found another spot where I can get my fix. The sauces were also delicious; I only wish we had more of it! The food was all incredibly fresh, seasoned well, and very satisfying. Everyone who worked in the restaurant was also very kind! The inside of the restaurant has a cool aesthetic and vibe. In a plaza where it’s surrounded by so many other buzzing restaurants, I hope they’re getting the foot traffic they deserve! I hope to be back soon."