Simon 208 West 30th Street, Manhattan, New York 10001

"If you want to experience German cuisine at a high level, you have to come to Simon in New York (bad we do not have such a chef and concept in Germany...) With his passion for high quality and freshest products and his cooking skills, he delivers outstanding creative culinary creations that are both visually stunning and incredibly delicious. The concept to create German food classics in a high level version is also heartwarming for me, because it brings back some childhood memories. But with the combination of new flavors in unique and unexpected ways, you will get surprised with every dish. And that is star level for me! Whenever we come to New York from Germany we enjoy Simon's cooking creations and his warmth and passion for cooking. Looking forward to visiting Simon in the summer again."

"This is not just a culinary haven; it's a unique experience that goes beyond exceptional German cuisine. This speakeasy gem offers not only amazing views but also an opportunity to dine in the presence of Chef Simon himself. The intimate setting allows patrons to ask the chef questions about his journey and his choice of dishes, adding a personalized touch to the dining adventure. Moreover, the restaurant fosters a social atmosphere, providing a chance to mingle with others from a spectrum of prominent fields. The combination of exquisite food, personal interaction with the chef, and the opportunity to connect with like-minded individuals makes Simon a standout destination for a truly memorable and enriching evening."

"This is a speakeasy restaurant offering pre-fixe menu of elevated German specialties. There is one big table and there is only one seating per week at the moment (Saturday). The location is in a beautiful photography studio. I came solo and met some very interesting and friendly people, however, I would see this being the most fun with a large group of friends (the table seats about 50 people). The food was good - I especially loved Chef Simon's take on herring. Each course is served with a designated wine. With tip it runs around $250 pp."

"I've known Simon for a while, from previous positions and a rehearsal dinner together where he presented his concept and dishes. Absolutely fantastic chef, fantastic food and fantastic experience. Simons lives for his profession, which you can feel and breath every second you spend with him and in each of his dishes. Upscale German cuisine with great attention to detail and quality, a truly exceptional and innovative experience. Clear recommendation."

"An absolutely phenomenal dining experience. Simon's passion for his craft is inspiring and he has the skills to match. Elevated German cuisine with meticulous attention to detail makes this a truly novel dining experience that you won't forget."