Pig and Khao 68 Clinton Street, Manhattan, New York 10002

"It was one of the best dining experience I ever had. The service was impeccable and the staff were so attentive to everyone. I really enjoyed the food and bottomless brunch. Will definitely be back!"

"A wild ride of flavor. Came here on New Years Eve and sat at the counter. Was nice to see the chefs at work while enjoying our meal. Our server Matthew gave us great advice on how to order along with great service. The Ibon in the rocks cocktail is quite possibly the best tequila & mezcal cocktail I’ve had. We where two people and ordered 3 small plates, a large plate and two sides. This was the perfect amount of food for the both of us. Everything we ate was amazing but the Hainanese Duck was the star of the show. The duck was cooked perfectly, tender and juicy. The rice base was a great complement and change of pace from the coco rice. I also suggest getting the brussel sprouts. They have such a unique flavor to them, akin to a sour cream and onion chip. Hats off to the staff and the chefs for a wonderful experience."

"Super delicious spot! Had the Sizzling Sisig, Khao Soi noodles, and the baby back ribs. The Sisig had great texture with the crispy bits of skin and the chew of rendered fat. It diminishes a bit when it cools down, so highly recommended to finish that off first. The Khao Soi noods had excellent flavor and the baby back ribs had this great tangy flavor that I think was from lime and fish sauce. If you're looking for a different style of ribs than southern style baby back ribs, these are really good! Service was very friendly and I will definitely come back!"

"Very good food and the staff accommodated my last minute changes for adding people. We had 6 and 2 more came and they were able to quickly find tables in the back and fit us all in. Food is incredibly tasty all over. Not sure there was a star dish but all very delicious. Large plates each can maybe feed two people and small plates can feed a few if each has just one bite. We ordered 3 with but as a group of 8 we would have needed to order 4 or 5 and 4 or 5 small plates. Drinks were very good. Highly recommend for a new type of filipino/asian cuisine thats out of the ordinary"

"The place is small but cute. We sat at the counter which faces the kitchen and it was fun to see all the action. The pork belly appetizer was phenomenal, the pork belly was so crispy and the sauce was flavorful. Khao soi was delicious, the curry was spicy and had such depth of flavor but I thought there was too much of the crunchy noodle and not enough of the cooked noodles. The steak was my least favorite, it had a really nice salt and pepper crust but some pieces had something like cartilage that was unpleasant to eat. The service was great!"