Barbacoa

5500 Troost Avenue, Kansas City, MO 64110

● Closed
4.8 98
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

Closed

Wednesday:

5:00 PM - 9:00 PM

Thursday:

5:00 PM - 9:00 PM

Friday:

5:00 PM - 10:00 PM

Saturday:

5:00 PM - 10:00 PM

Sunday:

11:00 AM - 3:00 PM

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Photos

  • Photo of Barbacoa - 5500 Troost Avenue, Kansas City, Missouri, United States
  • Photo of Barbacoa - 5500 Troost Avenue, Kansas City, Missouri, United States
  • Photo of Barbacoa - 5500 Troost Avenue, Kansas City, Missouri, United States
  • Photo of Barbacoa - 5500 Troost Avenue, Kansas City, Missouri, United States
  • Photo of Barbacoa - 5500 Troost Avenue, Kansas City, Missouri, United States
  • Photo of Barbacoa - 5500 Troost Avenue, Kansas City, Missouri, United States
  • Photo of Barbacoa - 5500 Troost Avenue, Kansas City, Missouri, United States
  • Photo of Barbacoa - 5500 Troost Avenue, Kansas City, Missouri, United States
  • Photo of Barbacoa - 5500 Troost Avenue, Kansas City, Missouri, United States
  • Photo of Barbacoa - 5500 Troost Avenue, Kansas City, Missouri, United States
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Location & Phone number

5500 Troost Ave, Kansas City, MO 64110, United States

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About the Business

Barbacoa

Barbacoa is a vibrant and inviting restaurant located at 5500 Troost Avenue in Kansas City, Missouri. Specializing in traditional Mexican cuisine, Barbacoa offers a cozy and authentic dining experience for guests to enjoy. From sizzling fajitas to flavorful tacos and mouthwatering enchiladas, the menu at Barbacoa is sure to satisfy any cravings for delicious Mexican fare. With friendly service and a warm atmosphere, Barbacoa is the perfect spot for a casual meal with friends or a special night out with loved ones. Come visit Barbacoa and experience the flavors of Mexico right here in the heart of Kansas City.

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Reviews

New Review
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Joel Martin:
5

"This is a cozy Mexican restaurant with a KC barbecue influence. The cocktails are imaginative and delicious. The food menu is limited, but that just means everything on it is thoughtfully created and prepared. The elote is a fun twist, using corn two ways - as kernels and fritters, with a delicious mayo and cayenne sauce. My wife had the smoked carnitas, which were tender and flavorful. I had the smoked beef rib, which was amazing. The bark was beautiful, the bome came right out of the tender meat, and the accompanying salsa was delicious and played beautifully off the richness of the beef. We will definitely be back."

1 year ago
Donna D:
5

"Read about this restaurant in the KC magazine.. made it there for a Sunday brunch. Friendly wait staff, cozy interior with the exception of the pancakes being a little on the doughy side the food was great.. will try lunch or dinner next time."

1 year ago
Amy Funk:
5

"We really enjoyed our dinner here. We had the queso fundido for an appetizer which was delicious with the yoli tortillas. I ordered the suadero which was kind of like brisket bbq tacos and the meat was tender and delicious. My husband got the smoked carnitas which he liked. We also ordered the ice cream which was covered in a caramel sauce with granola which made it taste like apple pie."

1 year ago
John Nguyen:
5

"A beautiful space with amazing food. The Smokey Dove was a PERFECT cocktail. The fundido was delicious. The smoked carnitas are great and the brisket tacos are a must. Can't wait to go back! Oh, and YOLI TORTILLAS!"

1 year ago
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