Ike & Oak Brewing Company

"Ike & Oak has lots of great craft beers and some pretty tasty food. The state fair pork tenderloin sandwich is huge and delicious; make sure to ask for it "cyclone style", which means being coated in truffle hot sauce! Fries are good, the campfire style pizzas have a nice burnt cheese edge, and the mini corn dogs are lots of fun. Service has been fine for the most part, it can get noisy at times (especially on trivia nights). I'd definitely recommend this place for meeting friends or small groups!"

"Excellent beers! Beer flights are $14 for six (6) tasters so decided to get a flight of all of their twelve (12) beers on tap, pictured here. Not in any particular order, really, but here are some recommendations/comments on their beers: Probably the best one was their 53/14ers (White Nitro Stout, 6.2%) - not a huge stout drinker but this one was super-smooth and tasty, perfect for a chilly night or last drink; Broken Carabiner (Traditional Ale, 5.8%) - light and refreshing in scent and taste, green tea ale complex; Mt Massive (IPA, 8.1%) - excellent if this is the only drink you'll be having; Monkey Nut (Porter, 4.8%) - nutty-buttery, enjoyed last; Smoky Bear (Historical Beer-Lichtenhainer, 3.8%) - definitely smokey and outdoorsy like a campfire and with a sour finish; Woolly Jamba (Smoothie IPA Milkshake, 6.2%) - tasty, you can't go wrong with this style; Skellington's Delight (Sour Smoothie, 6.7%) - another one you can't go wrong with, if you love sours; BA-Corbet's Couloir (Bock-Doppelbock, 9.6%) - not too dark or syruppy for a BA and easy to drink. And finally, the pizza wasn't bad but was a bit overpriced and not super Neapolitan-style in my books. Pictured here is their Ike & Oak Pizza - dough was good and brown mustard was a nice kick."

"Packed in this Saturday night and had to wait but good process of giving cell number then text you. Very, very loud they need to hang sound dampers from the ceiling to reduce the DB level! Nice and local for us - love this place!"

"Prior to arriving, I read some of the recent reviews, which were negative, and feel our experience was the exact opposite. We were greeted right away and taken to a hi top table. My husband racked himself getting on the stool as they are contoured. We had a good laugh. I love brewery vibes and for being a Sunday mid-afternoon, I felt it was a little quiet inside. The patio was hopping outside. I prefer a good cocktail over a beer and was excited that I had several choices. Mike went with Lumpys beer and I chose the Blackberry Haze made with Blackberry Brandy and jalapeno. It was perfectly balanced with the heat from the pepper. For apps, we tried the Grizzly pretzel and the onion rings. The pretzel has 2 dipping sauces, mustard and beer cheese. The pretzel has a nice butter and salt topping. The onion rings were a little soggy, as they are made fresh and battered with their Lumpys beer. The dipping sauce was awesome. For dinner, I had the Strawberry Salad, and Mike got the sausage pizza. The salad was perfectly dressed and was super fresh with berries and walnuts. The pizza had the carmelized crust and was delicious with a good sauce. Mike tried a 2nd beer with watermelon and didn't think it tasted natural. He said it tasted like body wash. Who knows what body wash tastes like? Our server was attentive and we had good service. Overall we had a great experience and will be back to try other food, beer and cocktails!"

"We walked in here for a birthday celebration. My spirits lifted even more when I spied the beautiful lights outlining the building. We were quickly seated. The menu items change every so often here. We ordered the Pear-a-dice cocktail, pop, the Irish potato pizza, the low country seafood dip, and the ice box vanilla cheesecake. Robust kick to my drink from the bourbon, but too gingery, with no hint of a pear flavor. The drink itself was pretty, and I enjoyed the crystallized ginger decorating the drink. The pizza was topped with a creamy parmesan flavored white sauce, with delicately thin potato slices hiding underneath the cheese. The dip had seafood chunks in it and came with tortilla chips. The white cheesecake was beautifully decorated with a brilliant red cranberry sauce and a few cranberries It was good, although it was the soft cream variety versus the harder textured baked dessert that I prefer. Service was a smidge slow given that they weren't that busy, although our waitress was pleasant, attentive and promptly refilled our water glasses."