Pagliai's of Carbondale

509 South Illinois Avenue, Carbondale, IL 62901

● Open
4.4 768
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

4:00 PM - 9:00 PM

Tuesday:

4:00 PM - 9:00 PM

Wednesday:

4:00 PM - 9:00 PM

Thursday:

4:00 PM - 9:00 PM

Friday:

4:00 PM - 9:00 PM

Saturday:

4:00 PM - 9:00 PM

Sunday:

11:00 AM - 7:00 PM

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Photos

  • Photo of Pagliai's of Carbondale - South Illinois Avenue, Carbondale, Illinois, United States
  • Photo of Pagliai's of Carbondale - South Illinois Avenue, Carbondale, Illinois, United States
  • Photo of Pagliai's of Carbondale - South Illinois Avenue, Carbondale, Illinois, United States
  • Photo of Pagliai's of Carbondale - South Illinois Avenue, Carbondale, Illinois, United States
  • Photo of Pagliai's of Carbondale - South Illinois Avenue, Carbondale, Illinois, United States
  • Photo of Pagliai's of Carbondale - South Illinois Avenue, Carbondale, Illinois, United States
  • Photo of Pagliai's of Carbondale - South Illinois Avenue, Carbondale, Illinois, United States
  • Photo of Pagliai's of Carbondale - South Illinois Avenue, Carbondale, Illinois, United States
  • Photo of Pagliai's of Carbondale - South Illinois Avenue, Carbondale, Illinois, United States
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Location & Phone number

509 S Illinois Ave, Carbondale, IL 62901, United States
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About the Business

Pagliai's of Carbondale is a beloved institution located in the heart of Carbondale, Illinois. Known for their delicious food and exceptional meal delivery service, this restaurant is a local favorite for both residents and visitors alike. With a wide variety of menu options to choose from, including mouth-watering pizzas, pastas, and sandwiches, Pagliai's offers something for everyone. Whether you're looking for a quick bite to eat or a satisfying meal to enjoy at home, Pagliai's of Carbondale is the perfect choice. Visit them at 509 South Illinois Avenue to experience their tasty dishes for yourself.

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Reviews

New Review
Rating (required):
Jonathan Pellegrino:
5

"Simply the best pizza and Italian food in Southern Illinois! Great atmosphere and service. Always look forward to family dinners at Pags!"

1 year ago
Mark McKee:
2

"First, the place was not busy, and poor quality food preparation can't be an excuse for the meal I received. You had a cook that didn't know how to prepare Alfredo Primavera. In fact, I didn't get Alfredo sauce, but a simple white sauce that was poured over the pasta. The pasta and vegetables were not added to the sauce and rolled into a thick, heavy cream and cheese sauce. But it wasn't, The pasta was cold to luke warm, and the vegetables were also cold! Then, a thin butter on the skimpy side and plain milk and poor quality cheese was used. The garlic bread wasn't garlic bread. It wasn't bread. It was a toast with some butter, no garlic flavor, and no parsley on the bread surface. It was just hard toast, with a thin coat of butter spread on top. The sweet tea tasted like it was from the bottom of that day's Vat. Bitter and I paid $3.05 for that drink and only sipped 1/3 of the contents. The server was very good and took the order, and delivered the food in good fashion."

1 year ago
Teedle Flex:
5

"I had the large thin crust pepperoni, absolutely delicious! I’ll definitely be coming back repeatedly! Service is excellent !"

1 year ago
Jeffrey Berry:
5

"Been visiting Pag's for almost 40 years and I'm astonished at the consistency of their pizza over 4 decades. Always great service and food - kudos to the management staff and all the hundreds of SIU students that have worked there to keep Pag's as one of the best pizza spots in the midwest!!"

1 year ago
Joshua Caleb Arnold:
4

"I was debating on three or four stars. The service was so good you see the result. We ordered a couple of pizzas. Both thin crust. The house pizza with sausage, onions and green peppers and the chicken ranch pizza. I preferred the house pizza. We ordered a couple of breadsticks for the grand baby. I will say, the marinara that came with them was fantastic! Tangy, complex with the right amount of salt. Really good."

1 year ago
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