TGI Fridays

"We visited this location twice and the food was hot and delicious.Both time we visited the manager, Joel was always serving table while greeting customers with a genuine smile. Joel is what we call, multi tasking manager at its finest. This type of management skills are what you call Old School customer service. Our waiter, Kris (same as before) he was the ultimate waiter. He was very patient and very attentive. Love this guy! Now let’s talk about this delicious food that was prepared by the chef, Carlos. The food came out hot and the taste was to die for. It was seasoned to perfection and the preparation was superb. See picture below of the Classic Combo $16.00 each"

"We love this spot! We came on 2/22 and Cal was our waiter he was polite, listened to our orders as we had several it was 5 of us. He checked on us several times, made sure our steaks were cooked to our liking. He was definitely one of the best waiters we have had we will be in his section when we works. Anyone would be glad to experience his great customer service ☺️☺️☺️"

"To start we had the best waiter Nina who was on point and very thorough. We were treated like royalty by the GM Joel who also assisted the waiter and was very attentive. The food was simply amazing and very cost efficient. I have paid way more for food that was not as tasty. Took pictures after I pigged out…lol We will definitely be returning with friends!!!!"

"Came in yesterday 1/18/2024 around 3:45 - 4:00pm and unfortunately I didn’t get the bartenders name, but she was awesome! And to the kitchen, the food was fresh! The place was clean. I’d passed this place for a while and said I’d check them out and glad I did! Especially since I’m looking for a place to unwind after work or drinks on Friday. I had the Mojito and Long Island tea…Excellent!!!!"

"Good, with potential to be much better Main dish 2/5 I myself got the “Cajun Shrimp & Chicken Pasta” and my partner got “Sizzling Shrimp & Chicken. My chicken was dry and flavorless, while his was soft and flavorful, he also told me my shrimp was better than his. As for my dish being “Cajun”, I feel some would be more offended by that claim…Not bad overall, just pick out the chicken. Appetizer 3/5 For our appetizer we got “Spinach & Artichoke Dip,. Best decision we made. Though when I had it with my bread, I was very disappointed with the chips because they do not do it justice enough. Drink 3/5 No alcohol for us, I believe I got the “Raspberry Tea”. Delicious, but if you often think things are “too sweet”, you probably won’t like it. Service 4/5 Our server was great, we actually felt sorry because we were so emotionless and hangry to have conversation or look up from our plates (our first real meal that day) But we did get seated right next to the bathroom and kitchen, so I’m taking a point for that."