Chez Nous French Restaurant

"The special occasion go to for 20 years. I'll chalk it up to a bad night. The atmosphere is warm and comfortable as always. The service was slow (not in a rush, but confused and forgetful). It was surprising due to much of the staff had been there over ten years. The food was the big disappointment this trip. Veal was dry, shrimp was rubbery. Have too many good memories so we will give it another try, like I said will chalk it up to a bad night."

"Literally the best meal I’ve ever had. Not my first fine dining experience, but the best. We got the chef’s table, allowing the chef to choose 5 courses for us. Truly exceptional from start to finish. The vinaigrette on the salad had vanilla in it. The scallop melted in my mouth. We also had bacon wrapped duck, coffee dusted steak, and for dessert a lemonchello and blueberry soufflé."

"Tonight, we enjoyed an incredible meal! Thank you to the renowned owner and chef, Stacy Crowe-Simonson! Our 16th wedding anniversary will be one to remember thanks to the Chef's Table - 5 course meal with wine pairings! The service was impeccable, from the host to the gentleman who continually filled our bread plate. Personally, I can not find one thing to gripe about, and my name is Karen!!! But seriously, every course had something exciting to talk about - the pepita dressing, herbaceous pork/foie gras cup, perfectly cooked red fish with crispy skin and capers, melt in your mouth lamb lollipops, and not only one dessert, but two, because of the special occasion. And the wines...each paired perfectly, all very approachable! Please, do yourself a favor and enjoy an evening at this special gem in Humble!"

"Amazing service, awesome atmosphere, and delectable food. I had duck 7 different ways tonight and I was in heaven. Food was to die for and the Jack Daniel's ice cream dessert was out of this world! I couldn't have been happier to spend my birthday here and will be back many more times!"

"Let's start out with the good stuff. My wife and I came in on a Friday night. The atmosphere and aesthetics of the place are amazing. It's a nice, somewhat quiet, restaurant converted from an old house. The ambiance was great. The service was decent, nothing went wrong. I feel like, for the price, it could have been a little better. On top of that, my chair was incredibly uncomfortable. I had to keep repositioning myself throughout the meal. Now, let's get to the food. We started with the crab tower: an amalgamation of blue crab meat, avocado, mangoes, and tomatoes. It was pretty good. My wife had the veal, it wasn't anything to write home about. If it were, I'd have been able to describe it better here. Then, there's my meal...I had the scallops with English pea risotto. To start, the entire dish only had 2 scallops. Why would you serve a scallop dish that doesn't feature scallops? They tried to cover that fact that the scallop portion was skimpy by adding a few rubbery, overcooked shrimp into the mix. That wasn't even the worst part. The risotto was terrible. The consistency was thick and sticky, like it had been sitting around for hours and reheated. To add insult to injury, it was undercooked. There's nothing less appealing than eating a crunchy risotto. Overall, it was an experience. We definitely won't be coming back here. I suggest you consider skipping this one as well. There are definitely better fine dining experiences available."