Arirang Restaurant

"Walked in on a Monday around 8pm and it was painfully quiet in there lol. My boyfriend and I were the only ones in the restaurant at the time. Our server was expressionless and short with us, which added more to the uncomfortableness. Our food was delicious but I just felt very awkward in there."

"I enjoyed the authenticity and late night Korean restaurant bar feel. The food was delicious with all the right amount of spice and flavor, along with the sides complementing the main dishes. The customer service was very bare bones with a “What do you want” and “Here’s your food” approach”. It did take a while for the food to come in along with our sides, but it was well worth the wait! Would definitely come back for a decent late night dinner."

"The food is the star here and this place nails it. Broth is rich and authentic. Had the beef rib soup and seafood noodles and it was all amazing. Even better than some of the restaurants I had in South Korea. Come strictly for the food, don’t expect much for atmosphere or service."

"We went for a concert that ended late and was trying to figure out what was opened for a very late dinner as we didn't have time to grab a bite before. We checked and found this amazing Korean Restaurant. This place is open from 4pm to 2am and it was perfect in so many ways. We were able to get light meals vs. eating rice so late at night. The seafood pancake was so good and the pork bulgogi was also good. The condiments that came with it was all surprisingly good. Service was also good and food came out relatively quick. I really want to try more of their soups and other dishes next time but I plan to come when it's regular dinner hours. Thank you for the amazing experience."

"The location spacing of tables is very tight. They stay open late as well. Their steak dish was very good. The name of this dish is Bulgogi, and the glass noodles were good, too, but the plates are not cheap. The beef was 15.99, and the noodles 14.99. They bring side dishes to make up for the price, making the price reasonable, but they do not cooperate and help you learn what they’re serving. Most are easily recognizable for me, but one wasn’t. I kept asking what one side was, and I had to ask several times before they told me it was fish cake and weren’t kind to explain what it contained because the name disgusted me, and I had already tried it. I had to research it. I love Korean, but the sides are different wherever you go. I also wanted to know about the glass noodle veggies. The dark one ended up being mushroom which I love, but they wouldn’t explain the type. Maybe it’s because the family runs it and are busy, but only three families were there, so it wasn’t too busy unless there were carry-out orders. Still, kindness goes along way, and I am glad I finally tried it. I had passed by several times. I would definitely try this hole on the wall once at least."