Ettoré Pizza

7016 Fry Road, Cypress, TX 77433

● Open
4.1 88
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 10:00 PM

Tuesday:

11:00 AM - 10:00 PM

Wednesday:

11:00 AM - 10:00 PM

Thursday:

11:00 AM - 10:00 PM

Friday:

11:00 AM - ?

Saturday:

11:00 AM - 2:00 AM

Sunday:

11:00 AM - 2:00 AM

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Photos

  • Photo of Ettoré Pizza - Fry Road, Cypress, Texas, United States
  • Photo of Ettoré Pizza - Fry Road, Cypress, Texas, United States
  • Photo of Ettoré Pizza - Fry Road, Cypress, Texas, United States
  • Photo of Ettoré Pizza - Fry Road, Cypress, Texas, United States
  • Photo of Ettoré Pizza - Fry Road, Cypress, Texas, United States
  • Photo of Ettoré Pizza - Fry Road, Cypress, Texas, United States
  • Photo of Ettoré Pizza - Fry Road, Cypress, Texas, United States
  • Photo of Ettoré Pizza - Fry Road, Cypress, Texas, United States
  • Photo of Ettoré Pizza - Fry Road, Cypress, Texas, United States
  • Photo of Ettoré Pizza - Fry Road, Cypress, Texas, United States
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Location & Phone number

7016 Fry Rd Suite D, Cypress, TX 77433, United States
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About the Business

Ettoré Pizza is a popular restaurant located at 7016 Fry Road in Cypress, Texas. Known for its delicious and authentic Italian-style pizzas, Ettoré Pizza offers a wide variety of toppings and specialty pies to satisfy every craving. With a cozy and welcoming atmosphere, this restaurant is the perfect spot for a casual meal with friends or family. Come and enjoy a slice of Italy right here in Texas at Ettoré Pizza!

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Reviews

New Review
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Jenry Bracho:
1

"El lugar apesta a cigarrillo fuman adentro( asco) 50 min esperando una pizza de paso. The place smells like cigarettes smoke inside (disgusting) 50 minutes waiting for a pizza. Atmosphere -5 stars Never on my life go back."

1 year ago
Matthew McNaught:
4

"Pretty good pizza! The biggest complaint I have is the cigar shop next door. If you get pizza from here, GET TAKEOUT. The smell was awful just picking up the pizza. But overall, good flavor and not greasy. The crust isn't super crisp but the toppings were all good"

1 year ago
Draztic Measures Hair Designs:
5

"Great pizza..great service..I just didn't like the cigar shop next door. The smell was way too strong"

1 year ago
Rich Hall:
5

"Got the Philly cheesesteak, small pepperoni, and beef ravioli. Ordered by phone, was told 12 minutes to pick up. Order was ready on time. Clean place, with fresh tasting, good food. 2 people can easily get some good food, that will satisfy your cravings for a nice “east coast” style pizza meal, for $25. Only thing not positive I will add is that the $9.99 cheesesteak should come with fries. I don’t think they sell them though."

almost 2 years ago
Mike Geida:
2

"I'm all for trying out new places and helping new businesses, so I thought I'd give this place a try! Although the pictures of some of these pies may look delicious, the taste was not on par. We orded an XL Buffalo Chicken and Margarita and the pies were fresh out of the oven when we picked up our order. After a short 5 minute ride home, the ingredients settled and separated when bit into. On both pies, the crust/dough was bland and resembled a loaf of bread. There was a garlic butter brushed along the outside rim which tasted good, was not expected and made it a little greasy. The Buffalo sauce on the Buffalo chicken was good, however, the chicken was just ok. It almost seemed as if was prepackaged chicken or way over cooked - not what I was expecting at all. The cheese had settled and the toppings fell a part on the plate when bit into. The margarita pizza was... I'm not even sure. Needed more sauce to the edges, more mozzarella and bigger pieces of basil. Overall, not super impressed. In my opinion, the crust need to be thinner and the oven needs to be hotter so the bottom of the pie has a crisp to it. I like to leave an honest review so others know what to expect. Give this place a try, but suggest sticking to the basic cheese pizza. It may be worth putting in the oven when you get home to give you that fresh out of the oven experience."

almost 3 years ago
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