Capos Pizzeria

"Well, another disappointment as far as NY pizza goes. The people that wrote that this is just like NY, they are out their minds. The dough is blend, by it self it’s just flat no taste. The calzone toppings were quite strange, calzones only have ricotta and mozzarella inside, that’s it. You can add stuff if you want, but it shouldn’t come with it already. I for example just wanted mushrooms in it. But they use canned mushrooms, not fresh. Horrible!! The mozzarella sticks taste like the ones you buy frozen at heb. No taste. And the weird thing was that the tomato sauce cups that came with the mozz sticks and calzone were straight out of the fridge. Who’s idea was that? Who wants to dip their food in cold tomato sauce???? And finally, they have NY tossed and Buffalo pan. My wife ordered the NY tossed and I ordered the Buffalo pan. Now, let me educate you on the difference between both; NY tossed is that traditional round, not thick, not thin, just right, with a crunchy but chewy crust. And buffalo pan, more commonly called a sicilian pie is a rectangle pie, in a pan, with a thick but airy dough with the cheese on the bottom and sauce on top cut into rectangle slices. Well, not at capos. My wife’s pizza and mine were exactly the same as far as the dough went. Again, she ordered tossed and I ordered pan. But there was absolutely no difference except the toppings. Well, it is what it is. It is said that our pizza dough in NY/NJ is so good because of the water up there. But surprisingly enough there are 2 chain pizzerias here that make a pretty darn good pizza. As crazy as that sounds, these two chains keep beating all these places that claim to be from NY or NJ. Look below at the pictures bellow and tell me what the difference is besides the type of cheese. Also included as a freebee is a picture of a buffalo pan pizza. You’re welcome."

"This place has such a chilled and lovely vibe to it. Music is so relaxing and perfect for my husband and i date nights. When we want a date for ourselves this is our top choice. Nice service all the time and the food is amazing. Pizza is great, they have the best wings we've ever tried. So top choice."

"We've gotten takeout a few times and up until today have been pleasantly surprised. Whoever cooked our pizza today failed. We counted 27 olive pieces on an entire pizza, very little meat on the pizza, crust was thicker and doughier than usual and not quite cooked. Definitely not a "NY pizza" this time. Hopefully this was an anomaly and not a trend."

"Grabbed some dinner here last night, great pizza at a great price. Place was busy but staff kept checking on us. Place was also clean and welcoming. Dom the owner brought our pizza out to us as soon and it was done. Clemenza Pizza doe was hearty, tasty and toppings stacked all over. Enjoyed the pizza and apps very much also sell it by the slice, also have a great happy hour 3-6pm. If your in the area stop by."

"Clean, cute, convenient pizza place right off 410! Sunny welcomed us promptly and made us feel right at home. The pizza, calzone and wings were delicious. Wings (hot) weren’t too spicy, nice-sized wings with good amount of meat on them. Pizza was perfectly cooked with generous amount of toppings. Great pizza spot!"