Dough Pizzeria Napoletana

6989 Blanco Road, San Antonio, TX 78216

● Closed

4.4 3,144

Hours open

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Hours open

Monday:

11:30 AM - 9:00 PM

Tuesday:

11:30 AM - 9:00 PM

Wednesday:

11:30 AM - 9:00 PM

Thursday:

11:30 AM - 9:00 PM

Friday:

11:30 AM - 10:00 PM

Saturday:

11:30 AM - 10:00 PM

Sunday:

11:30 AM - 9:00 PM

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Location & Phone number

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6989 Blanco Rd, San Antonio, TX 78216, United States

210-979-6565

doughpizzeria.com

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About the Business

Dough Pizzeria Napoletana is a renowned bar and restaurant located at 6989 Blanco Road in San Antonio, Texas. Specializing in authentic Neapolitan pizzas made with farm-fresh ingredients and traditional techniques, Dough Pizzeria Napoletana is a must-visit for pizza lovers. The heart of the pizzeria lies in their wood-burning ovens, named "Il Cuore" and "Scintilla," which bake pizzas to perfection in just 90 seconds at temperatures over 900 degrees. The focus at Dough is on balance, simplicity, and using top-quality ingredients to create delicious pizzas that are truly Delizioso!

Founded by Doug and Lori in 2007, Dough Pizzeria Napoletana has since expanded to Plano, Texas and downtown San Antonio, near the Henry B. Gonzalez Convention Center. They also offer nationwide shipping through Goldbelly, making their famous pizzas available to customers across the country. Additionally, the pizzeria has introduced "Dough on the Go," a pizza trailer that can cater events and bring the Neapolitan experience to you. Whether you're looking for a casual meal or catering for a special occasion, Dough Pizzeria Napoletana offers a truly authentic Neapolitan dining experience.

Reviews

Rhonda Feinberg:

"Fantastic service and good food. We started with the Burratta sampler, Campionatiore. It was paired with a delicious flat bread. I had the Nonna salad which was good but it could have used a little more flavor. We shared the Prosciutto Crudo Pizza. It was over all are delicious and filling meal. The atmosphere of the restaurant was very relaxing and we received great service. Our waiter was very attentive and changed out our flatware between each course. I had a Blood Orange soda which was very refreshing."

1 year ago

Jim Losinger:

"Had the Prosciutto arugula pie. Was delicious. Crust was really good. Dave was our waiter and was great. Very attentive and fun. Enjoyed the evening. Only 4 stars because things were pretty expensive. Would recommend."

1 year ago

J C:

"Oh my God, the dough was nice soft and chewy! Similar to the ones my Italian friends made. The prosciutto arugula pizza was heavenly, looks simple but tastes sooo good! Creamy white sauce on soft chewy dough. We also got the 3 desserts but couldn't finish, every piece is the size of my hand. So I carried it out in my own container and kept it for breakfast the next day at the Airbnb. Great to wake up for with coffee as breakfast. The witches brew with tequila and passion fruit and figs is a bit strong. The tequila overpowered the other fruity components or otherwise an interesting drink"

1 year ago

Davida Vaughn:

"Visited this place on recommendation from a former SAT resident. The pizza: sexy. Legitimate Italian dough and technique makes every bite of the traditional pizza options an aromatic and explosive adventure! The vibe is pizza-chic with ample seating and comfortable visibility of the gorgeous brick oven. My service was exceptional, they caught mistakes before I did. Great wine list with global options. Give this place a try. You won’t be disappointed!"

1 year ago

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Dough Pizzeria Napoletana

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