Alex's Pizza and Pasta Keller

"I must admit, I was hesitant to dine at this establishment due to the lack of a waiter. However, Tony's attentiveness to each customer was exceptional, providing a feeling of belonging like you're among family. The food was equally remarkable, mirroring Tony's vibrant personality. I wholeheartedly recommend this place to friends, family, and anyone seeking a delightful dining experience. Keep up the outstanding work!"

"The Staff is so wonderful and friendly. I tried the pesto pasta today and it was so good! but my absolute favorite is the Pepperoni pizza, some of the best in Fort Worth."

"This was our first time trying Alex's Pizza and Pasta. We've talked about it for awhile and glad we tried it today. Our pizzas were absolutely wonderful, the antipasta salad was fresh and delicious as well. We had our lemoncello dessert for breakfast. We will definitely be coming back."

"I've tried to like this place. NFW is a pizza desert and the thought of a real NYC style pizza shop being 5min from my house was really appealing. After several disappointing orders (pizza basically tasting only of salt - or nothing at all when I tried a pizza without the seasoning added) I placed my ~5th and perhaps final order tonight (pickup). The pizza was not ready when we arrived on the back end of the pickup window and we waited an additional ~10 minutes (not something that is necessarily an issue if it means a better/fresh product). I got home and opened the box to find a raw Sicilian pizza. I called the shop (offering to pay for the salad that we also ordered but asking the pizza to be refunded) and was told that they'd place a note to credit my account (I have an account?) for a future order. I doubt I'll bother giving this place another shot."

"We ate here for the first time tonight! Darrell wanted pizza the Meat lovers however, I’m not a Meat Lover. Don’t get me wrong I love meat just not that much meat on a pizza, so Darrell had lasagna and I had the eggplant Parmesan. Growing up Italian in a Sicilian home very picky about my marinara so I had mine made with pink sauce. There was an up charge . I’ve never been charged an up charge when I’ve asked for pink sauce but that’s OK we paid it. I have to say the eggplant was wonderful. The breading was flavorful and crispy. The eggplant was nice and thick. The pink sauce was good and there was plenty of pasta. Darrell said that the lasagna was okay. So if you follow me then you know what that means LOL. He really liked the garlic knots they were hot and fresh. I do like to dip mine in balsamic vinegar and olive oil I didn’t ask for any though. They didn’t skip on the pasta snd there was plenty of pink sauce! Just not enough mozzarella cheese on the eggplant which was a good thing you could really enjoy the flavor of the eggplant! I hope Darrell will want to try them again."