Happy Wok-Chinese Restaurant

"I wish I had pictures, but we started eating too quickly! All of our food tasted fresh like it was made to order. My husband loved the dumplings with a noticeable fresh ginger taste. We both loved the General Tsos chicken and the portions are huge! We will both have leftovers tomorrow from one dinner. We will definitely be back."

"My family's go-to spot for Chinese takeout. Their food and service is always great. Never had any issues with cold or undercooked foods. Everything is always hot and delicious."

"Happy Wok is and always will be my go-to Chinese food place. I normally get the Mongolian Beef, General Tso's Chicken, or the Almond Chicken. Y'know, standard stuff. But man if this place is anything but standard. Flavors are all there and what you'd expect, consistency and texture of their food is always right, the food is always cooked well, and the portions are great. The fried rice always leaves you wanting for more, and the egg rolls are crunchy and delicious. The restaurant is designed for takeout, so don't come here expecting a lovely candlelit dine-in experience. The staff are always kind and respectful as well. Definitely recommended if you're in the area."

"This is absolutely one of my top 3 favorite Chinese food restaurants. We have been going here since they opened. I think if you are used to the traditional Americanized Chinese food, this might seem like it’s subpar, but actually they use fresh ingredients and they don’t laden all of their dishes with MSG, heavy salt, thick goopy gravies… We had the egg drop soup and yes it is a broth-based soup that isn’t heavy with thickeners or MSG. My husband always has to add salt to it. But it is prepared perfectly, and is delicious- When we first ordered this year’s ago, we thought we got a water down soup and that’s not the case at all- Today we shared the chicken pad Thai with extra egg and added fried tofu. They made the dish perfectly. This was our first time having it and yes, it’s more of a Chinese version of pad Thai I didn’t care for the large chunks of onion I prefer the green onion. The sauce was semi-sweet, but not over the top. My only complaint with today’s meal was that it was too huge of a portion for the container that they shoved it into and the extra sauce all spilled off out into the bag. This leaves the pad Thai, which is a noodle dish, a bit dry- The picture looks like it’s a huge container but it’s actually they’re smaller lunch container which has three food areas on the inside- I would prefer that they use a container that’s just one open space on the inside, and cut down on the amount of noodles so that it fits into the container without overflowing- The chicken eggrolls were prepared perfectly. They weren’t greasy or burnt-"

"Fantastic crab Rangoon. However, I ordered the shrimp in lobster sauce and asked them to add scallops. He said $1.25 per piece. Yes, per scallop. I then asked if they're large sea scallops at that price...he said, they are large scallops. I asked for 3. Looking at my picture do you agree the $1.25 is an unreasonable price. Additionally, the meal was nearly tasteless. My first and last visit to this place."