On The Border Mexican Grill & Cantina - Holland

"Everything about this place is fantastic!! Food, service and prices. You just have to go and check it out yourself. This time I had the Gran Papi. A new dish with 5 different things on it. My wife had the fajita chicken salad.. We highly recommend this Mexican restaurant!!!"

"It was snowing and some restaurants had just lost power. We found this restaurant all lit up. We ordered tacos, ultimate fajitas and a burrito. We also had two pitchers of ice with a little margarita in it. $55 for the pitchers and I’m telling you there had to be close to $30 of ice!! Food was good but my two tacos looked like a kiddie menu item. Service was just okay but the “suggested tip” calculations were based on the food, beverages and sales tax. Really? You want $2 extra tip because we had $10 in sales tax? Time for a reality check."

"We've never been here before. We were up this way for a pool league tournament and figured it's gotta be similar to some of the decent mexican/tex Mexico food chains near us. Upon walking in it was a cool quiet atmosphere, decorated nicely with unique fixtures. And the hostess seated us right away and was very polite. Waitress was polite and smiley however forgot my lemon for my drink and my queso for my chips. There were not more than 7 maybe 8 tables seated the entire time we were there. 2 to 3 waitresses a bar tender and manager all within site. Tables not checked on frequently. Bathroom trashes over flowing, long waits in between food coming and being checked on, lack of attention when they notice you staring or waiting. One table got chips and then left shortly after. By the time we left there were 4 tables still seated and atleast 6 dirty tables 5 of which were dirty when we walked in with trash and dishes. The bartender went to the rest room, dis not today it up. No one seemed to be in a hurry to buss tables which lack of business gave them many opportunities. The manager I'm assuming by the shirt difference, didn't walk out from behind the bar to check on anything, give attention as to why things weren't being done, nor acknowledge a lack of attention to things. Someone came in with dairy queen ice cream and he and her sat behind the bar eating it and chit chatting, again all while he could have been helping Staff to buss tables or to get attention to issues needing to be fixed. Food was bland. Not worth the money spent. We left half our food as I saw at other tables as well. I ordered a sampler which had chicken quesadilla, chicken flautas, and steak nachos, husband had steak fajitas. Steak fajitas came literally with 5/6 straps of steak. Nachos looked microwaved. No seasonings. Guacamole was simply smashed avocado. Pico was all tomatoes. Chips looked like they broke crunchy taco shells in half and heated them in the microwave or under a light. Not on my list to return. Sad honestly, in a great part of town, across from a new college campus, right off the main drag, not a lot of places open after 7pm so they should get decent business.... now I see why they weren't busy."

"A wonderful hideaway off the high-a-way. Great Tex-Mex with their own flair. Lots of different food options and combos, margaritas that flow like water, and waitstaff that is world class. I know people think “authentic” Mexican is the only type that can be delicious, but if your heart is in it, and you care about your customers, anything can be grand."