The Nook

"One of my favorite places period! Highly recommend the brisket dinner with the sweet and spicy bbq sauce. Update: My new favorite dish is the short ribs dinner. Just tried them yesterday. It was extremely good and tender. Like incredible!"

"Had dinner with friends here recently. Great little place. Number one for me was the value. For what my wife and I got, it was a great value. Half rack of ribs were tender with great flavor and with the added spicy barbecue they were just right. Baked beans had chunks of brisket an weren't too sweet, very enjoyable. Onion rings seem to be hand breaded with a nice crunch. I had to try the mango jalapeño cheesecake and it did not disappoint... don't be scared of it. It's not spicy at all, but is more about the unique combination. Bartender was very nice with a great smile. Our sever was very friendly with great recommendations and kept her cool the entire visit even though she was very busy with a packed house. My only knock is the almost non existent lighting in the parking lot. In the evening it is super dark out! I do recommend this place. Food was great, drinks were made well, service was fantastic, and pricing was better than fair. Enjoy it!"

"First time here and will certainly be back! The rueben was good, fries had a coating on them that made them so crispy and coleslaw was phenomenal! But…restroom needs some attention to detail."

"My new favorite place! Food, setting, service, all first-rate. Prices are very fair for the quality. Especially love the pork chop, seared salmon and ribs! Very nice patio in a country setting."

"We were told about a restaurant called The Nook .. so you know we had to check it out .. And OhMyGosh .. I am so happy that we did .. the food was absolutely amazing .. we got the dry breaded wings with garlic parmesan sauce and a spicy buffalo sauce .. they have a variety of sauces to choose from and options of breaded or not, tossed in sauce or not. The onion ring tower is terrific. Onions are sliced just to the right size, and breaded in goodness and fried to the ideal crunch, and comes with a boom boom sauce and a ranch dipping sauce. Johnnie is a St Louis style ribs fanatic .. and the rids here are the best ribs he's had since we moved to Ohio, and that was in 2013. They are cooked to absolute perfection and full of flavor, and the brisket was beyond delicious. The corned beef reubin was fantastic .. I am very picky about my corned beef, and I loved this sandwich. None of the meat had a heavy smoke taste .. I really didn't taste it at all .. I was so full we brought dessert home. White Chocolate Raspberry Cheesecake .. YUMMY, oh so good. Our server Kerri was terrific. She answered all our questions and helped with suggestions. The manager, Bruce, was a pleasure to meet and chat with. When he's not in the kitchen creating a new sauce or a new dish idea you'll find him in the dining room seating and greeting customers. Bruce is also a artist, so you might find him sketching a portrait. We give The Nook a 10/10 on every level there is .. We are looking forward to going back, very soon."