Guide > Restaurant in Florida > Restaurant in Cape Coral > On Fire Grill (Food Truck)

On Fire Grill (Food Truck)

1310 Northeast Pine Island Road, Cape Coral, FL 33909

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4.8 130
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

12:00 PM - 9:00 PM

Tuesday:

12:00 PM - 9:00 PM

Wednesday:

12:00 PM - 9:00 PM

Thursday:

12:00 PM - 9:00 PM

Friday:

12:00 PM - 10:00 PM

Saturday:

12:00 PM - 10:00 PM

Sunday:

12:00 PM - 9:00 PM

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Photos

  • Photo of On Fire Grill (Food Truck) - Northeast Pine Island Road, Cape Coral, Florida, United States
  • Photo of On Fire Grill (Food Truck) - Northeast Pine Island Road, Cape Coral, Florida, United States
  • Photo of On Fire Grill (Food Truck) - Northeast Pine Island Road, Cape Coral, Florida, United States
  • Photo of On Fire Grill (Food Truck) - Northeast Pine Island Road, Cape Coral, Florida, United States
  • Photo of On Fire Grill (Food Truck) - Northeast Pine Island Road, Cape Coral, Florida, United States
  • Photo of On Fire Grill (Food Truck) - Northeast Pine Island Road, Cape Coral, Florida, United States
  • Photo of On Fire Grill (Food Truck) - Northeast Pine Island Road, Cape Coral, Florida, United States
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Location & Phone number

1310 NE Pine Island Rd, Cape Coral, FL 33909, United States
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About the Business

On Fire Grill is a popular food truck located at 1310 Northeast Pine Island Road in Cape Coral, Florida. Specializing in delicious grilled dishes, this food truck offers a variety of mouthwatering options for customers to enjoy. From juicy burgers and flavorful kebabs to sizzling steaks and fresh salads, On Fire Grill has something to satisfy every craving. With a vibrant and welcoming atmosphere, this food truck is the perfect spot to grab a quick and tasty meal on the go. Visit On Fire Grill today and experience the bold flavors and friendly service that keep customers coming back for more.

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Reviews

New Review
Rating (required):
Keno Aj:
5

"Me and my husband were working in this area today and we discovered this food truck. Honestly, it exceeded my expectations, the dresser was excellent. We order the regular picada. The picaña and the meat were super tender, the chicken is rolled up with bacon and the seasoning is incredible. What caught my attention was the side of mashed potatoes, it has a spectacular garlic seasoning and the super fresh tostones. Something that we could also notice was the freshness and quality with which they make the chimichurri. The concept, the quality of the products and the presentation, it was an incredible experience, we will definitely return every time we are in the area. We bought a side of tostones, mashed potatoes and the picada, all for only $27.00 it is a plate for "one person" but my husband and I ate and were satisfied. I wish I could give you 10 stars, please continue with the incredible attention and quality, we hope this business is very successful!"

1 year ago
Jester:
5

"Absolutely fantastic! I really truly can’t find a single thing to criticize about this business. The young lady who took my order was super friendly and helpful. And then came the food… oh, the foood!!! I got the 1lb Picada which is kind of a sampler platter that comes with sausage, churrasco (a high end skirt steak), chicken, and picanha (a cut which Brazilians call the queen of steaks). You know how sampler platters typically have a weak link, a meat thrown in as a filler, well that was not the case here. Every member of the meat team could go solo if needed. The included sauces (which the meats didn’t really need) had the freshness and brightness of being made in house. I also ordered a side of tostones and another of feijoada (stewed beans with a little bit of sausage) and they were also noteworthy. See what I mean, even the sides and sauces are worth mentioning! Don’t be fooled by the fact that it’s a food truck, the food here is seriously good eats! As I was leaving, the owner (I believe his name is Anderson, apologies if I misremembered it) chatted with me about the food and my experience, and you can tell he’s passionate about what he does. Even the way the steaks are cut prior to cooking is a special topic for him! Please note, he also told me they will be moving locations, so refer to the photo I took of the chalkboard for the new address. Wherever they go I’m certain they’ll do well given their level of quality. Go give them a try, wholeheartedly recommend!"

1 year ago
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