Harry's Seafood Bar & Grille

"One of our favorite spots after moving to FL, just wish it were closer! We just had another great meal and had to leave a review. First, our server, Jaime G, was awesome. Very attentive and friendly. She refilled drinks before we could even ask and checked in several times during our meal. We ordered off the special Mardis Gras menu for February and everything was excellent. My wife and I shared everything and still took home leftovers. The Bayou style Scotch eggs were perfectly cooked and not too spicy. The Low Country Pasta is bursting with flavor. One of the best pasta dishes we’ve ever had. Last but not least, the banana creme brûlée…oh my. The manage of 2 great flavors and the texture of the custard is perfect."

"Here from out of town and decided to go into Harry's! The service was pleasant. There was a wait since they were so busy and they offered us to get drinks from the bar and can drink on the street while we wait this was fun since we did not have to be crammed into the bar! Once seated our Server was very attentive, answered all of our questions and even though they were so so so busy he was very pleasant and we liked the energy he had! The food was really good, if you cannot handle spices remember this is New Orleans inspired so it is SPICY! All great!"

"This place was excellent! We were seated right away, and our server Brittney was fantastic from beginning to end of our meal. The bread they brought to the table was fresh and warm with just the right amount of crust to it. The butter had some type of herb added to it and was really tasty. I had the Andouille Grouper with a side of Red Beans and Rice...10/10 recommend this dish. Another member of our group ordered the Chicken and Grits. Her comment was that it was "Phenomenal". Gumbo was also ordered. It was quite tasty. So many choices on the menu that I want to try, so I will have to visit again before leaving Florida!"

"I just wanted to compliment Angel on our dining experience. Angel was very energetic, accommodating, knowledgeable and naturally hospitable. I do have one complaint that has absolutely nothing to do with Angel. My shrimp and grits were cold. I did not mention it to him, he was such a good worker and honestly I think he would've felt horrible. We could use more young adults like him. We left him a tip, gave him positive feedback and we each encouraged him to keep up the good work."

"You cannot make a mistake on your order. EVERYTHING IS GOOD! from the bread and butter to the dessert. I recommend calling ahead for seating because there’s usually a wait on weekends. Tonight I had and recommend the Grouper Fingers with the most amazing tartar sauce and Jambalaya as my entree. **New edit: The last two times I have visited, the service was absolutely awful! Both times they forgot my appetizer or beverages including alcohol. The dishes are spicy, so timely refills are important. They completely forgot I ordered appetizers and my friends bar beverage. At one point I flagged our waitress to remind her of our beverages and she told me we just have to wait because she was very busy. They tried to bring the missing appetizers at the end when I asked them to make sure it wasn’t on the bill. Who eats an appetizer after the meal?? One of the times, I asked to speak with a manager, who approached the table with a bothered attitude. Again, the food is amazing, but the service is a hit or miss. I also do not recommend any of their alcoholic beverages. My friends always complain about them."