Man Chun Hong

"Friendly & inviting staff, warm atmosphere. Reasonable prices. Ordered the jjajangmyun, which included appetizer of radish and onions. Radish was good, noddles were cooked well and sauce was flavorful. Personally thought the amount of onions was a little too much compared to the rest of the dish."

"It is one of the best Chinese Korean restaurants in the Atlanta area. I like they made windows which allow customers to see how the chiefs cook the meal. The taste was very fresh, and the price is reasonable for the portion and the taste."

"From the moment you step in, the atmosphere warmly greets you with inviting, upscale decor and design. Server: above and beyond polite, genuine, knowledgeable, and professional. A+ "Pan fried" Dumplings: not pictured as they were sent back. Two drawbacks; they were shallow fried in a wok, and were completely fried vs. pan fried. This resulted in a puff that was twenty percent filled with pork and vegetables at best. They stated they are working to correct this. I did ask beforehand as to how they were prepared. Salt 'n pepper Squid: excellent preparation. Right amount of seasoning. Tender and flavorful! Could use jalapeños, not only as described, but almost expected with this dish. If, what was served, was indeed minced jalapeños...perhaps sliced would work better as they get lost and are not as complimentary to the dish as they should be. Overall, a great option to start with, nonetheless. Jjajangmyun: fantastic. Exactly what you hope to expect. Savory black bean sauce, vegg, and a few pieces of pork. House noodles, garnished with cucumber and a side plate of Danmuji, black bean paste and white onion. Jambong: or "Jjamppong, a spicy seafood noodle soup. A little one note in flavor with slightly overcooked seafood. While not ultimately my thing, I can see why it's a staple. Will be happy to return again to try more offerings from the menu."

"In overall, taste was good. Jjajangmyeon was good and Jjamppong was great as well. However, the reason I could not give 5-star was Tangsuyook. When I eat them, I feel too much fat portion on the pork. I gave up about 2 pieces to eat. However, they were good as I mentioned earlier"

"Loved this spot! We had such a great meal! We came early and had the boiled dumplings and salt & pepper squid to start. Both were excellent. Great flavor. Freshly made. Nice portion. For our meal we split the imperial chicken, Szechuan eggplant and black bean noodles. Tons of food. Delicious. So much flavor! Friendly servers. Nice modern and new space. Good parking options. They also have a few add-ons. Radish and black bean sauce with onion to cleanse your palette at the start and a yummy orange drink with a fortune cookie at the end. Just a nice touch. I will definitely be back and telling everyone I know about this place."