a mano

"This is my absolute favorite place to have lunch. I have lunch here regularly and love the friendliness of all the employees, especially William! The food is incredible. I’m always craving their cacio e pepe. Delicious sandwiches and soup. Nice, minimal vibe and great patio."

"So many yummy dishes! We had a holiday dinner here. Loved the warm burrata. The bread was so yummy and it was like a better mozzarella stick. The salad was great. It was blue cheese and pears and cherries I think. So good. I had the carbonara and it was excellent but I also tried the scallops and mushroom fusilli and the Bucatini Alla Bolognese. Everything was delicious but I really loved the fusilli! The drinks were amazing and the wine options were excellent."

"Food was incredible! We visited for our anniversary and we were highly impressed. The staff was so gracious and helpful. I ordered the 2020 Nebbiolo for my wine choice and the as my entree I ordered the pan roasted salmon (flash fried cauliflower, olive relish, citrus, herbs) and charred cabbage (romesco, olive relish, toasted almonds). Everything was cooked to perfect and the flavors paired well the wine. Perfect restaurant for a special occasion."

"My girlfriend and I were in Atlanta for the weekend celebrating our anniversary, and a couple friends recommended this restaurant for a dinner celebration. It was one of the best dining experiences we have ever had! The staff was so welcoming and friendly, and they went above and beyond to make our anniversary unforgettable. Dan was our waiter, and he was attentive and made sure we enjoyed everything and had a great time. He and the staff also took the time to write us a really nice celebratory card! My girlfriend and I agreed to come back and celebrate here again. Thank you Dan and the rest of the staff at A Mano for such a great experience!"

"Wow. I was stunned with how great this place is. Not only is the food incredible, but the level of service and friendliness from the staff is something I have never experienced at any restaurant. We had a hightop table on the top patio at the window overlooking the greenery, it was great. The chicken parmesan was absolutely delicious and some of the best I’ve ever had. It almost cut like butter and it melted in my mouth. The whole time, many members of the staff came around to check up on us and were so friendly and kind. We also had a birthday, so they brought us the Bananas Foster Bread Pudding (on the house) with a candle. The manager came around to personally check on us, and all the staff signed a birthday card to give to us. The day after, they sent a personal follow up email asking for feedback and hoping our dinner went well. Also surprisingly, for what I believe was a fine dining experience, it was not that expensive relatively speaking. Especially for the food quality. This was the ideal dining experience that I didn’t think was out there. I seldom write reviews anymore but I had to for a mano. We felt at home, and it was the opposite of many dining experiences: where you are the customer, yet you may feel like you’re the one bothering them and the staff can care less if you are there. Will certainly be back!"