Omakase Table

"Celebrated my birthday this evening with Omakase table. It was our first Omakase experience (my husband & I). From when we walked through the door until the very last interaction everything was nothing short of amazing. The establishment is clean, modern, sleek and the chairs were super comfortable. I also loved the metal hooks at the bar for my bag. The restroom was also clean and modern. The servers were friendly and attentive and made the dining experience intimate and enjoyable. Chef Yu and his staff were again.. amazing. Professional, Experienced, and Knowledgeable. He worked quickly but did not rush. His attention to detail does not go unnoticed and he would allow me to take pictures excitedly as he would hand the next course to me. Very thoughtful and patient. I have no words for the dishes but it was an experience. First, the presentation was WOW. Each bite was fresh, flavorful, and well thought out. The otoro, ikura, and waygu were my favorite's although it's hard to choose. If you are thinking about Omakase.. dine with Chef Yu it's worth it."

"It’s difficult to put the entire experience into words because everything was spectacular. The food was to. die. for. There was nothing that was even remotely “meh.” Even bite was an adventure. Chef was so friendly, knowledgeable, talented, and explained his process and gave background info on the food, from the fish to the rice and it was fascinating. The service was exemplary. As in, you’d get up and go to the restroom and came back to your napkin folded back up perfectly. If I took a few sips of my water, it was filled up again before I knew it. Staff was knowledgeable on sakes and the dishes as well. Yes, it’s pricey, so it’s a super-special-occasion meal for most, but it was worth every dime IMO. This wasn’t a meal, it was a journey and an experience of a lifetime. Couldn’t recommend it enough."

"My husband and I had an exceptional dinner at Omakase Table for our anniversary. We loved watching Chef Tanner work and he was so gracious and friendly. Jenna is an absolute gem. Her passion for sake is delightful. Joe was attentive to our needs and took good care of us. The rest of the hospitality staff was wonderful as well! The atmosphere was relaxed, with a beautiful warmth to it. It felt special without the pretentiousness. The music level was just right. The beautiful serving dishes and glassware played off the white countertop like paint on a blank canvas. What can I say about the food? I will admit to being an omakase novice. Getting high-quality or even quality sushi OTP is, as you can expect, nonexistent. So, my expectations were guarded by the very low bar set by my other experiences. There was nothing, absolutely nothing, on our tasting menu at Omakase Table that was not delicious. The meticulous preparation and level of detail to the layers and depth of flavors came through in every bite. I fear I might be ruined forever, as only this level of omakase will ever measure up! Thank you, Chef Yu, Tanner, Jenna, Joe, and the rest of the Omakase Table team for an absolutely joyful experience!"

"My wife Jordan and I picked this for our first wedding anniversary and her birthday night. It was truly the highest degree of excellence either of us have experience in dining. The attention to detail and hospitality was so incredibly high that both of us felt a little emotional about it during the night. The staff was so kind, chef was unpretentious and very kind, and the food was amazing and unique. Thank you all for a special night for us."

"This restaurant was my first ever omakase experience and it certainly set a high bar. Not only was the food delicious, but our chef and servers were so nice and attentive. My partner asked a question about the bowls and the server went out of her way to go to the kitchen to show us examples of what she was talking about! We also had a nice conversation with our chef while he was working which was lovely. The appetizers were really interesting and presented beautifully. When we got to the nigiri course it was fascinating to watch the chef prepare each piece. My favorite piece was the fatty tuna. This actually introduced me to that cut of fish and I now seek it out whenever I get sushi."