Langdon Farms Golf Club - Langdon's Grill

"Finally a break in the weather. Looking forward to a great lunch. 1st visit ever and short distance from home. Lots of parking. 1st clue was that the interior of the restaurant was a little dated, some of the padded chairs were cracked and the stuffing could be seen. The exterior grounds were impeccable. The staff were gracious and quickly sat me next to the window which was clear and clean. My waitstaff was very friendly and helpful. I did not see the item I wanted on the menu but she stated that it was a dinner menu item that could be prepared. I ordered the Mac and cheese with blackened chicken. The order arrived very quickly and I immediately was visually underwhelmed. It was a bowl of small elbow macaroni and cheese sort of swimming in a watery sauce with a sliced chicken breast on top. There was a typical sliced average garlic toast slice also served. The chicken breast was overcooked and dry. Not moist.the seasoning was average blackening seasoning that didn’t stand out. The pasta was cooked correctly and temperature was good. The sauce was bland and watery. I sat in peace and did enjoy the surroundings but only ate about 1/3 of my meal. The charge for this was $17.99. I will take the remainder home. I will cook down some mushrooms, onions. Add some blackened shrimp and sliced sausage of my own. Add some cheeses blend it with the leftovers and bake it then it might be what I’m wanting… I was really hoping to find a place that had a good baked pasta full of flavor and ingredients that had lots of cheeses and was baked with a crust on it. Some restaurants present their Mac and cheese in that manner. I guess I just have to keep looking. Will I go back? Maybe. It’s convenient but I can make a better Mac and Cheese at home going to the grocery store and buying a Resers Fine Foods Mac and Cheese package for $5.00 and broiling a nice tender creole chicken breast myself at home then adding the other ingredients and baking it until it bubbles and browns. Anyway I think for $17.99 Langdon Farms can do better than this on this specific dish. Addendum: the website menu shows this meal priced at $14.99 which also included a salad or soup which I was never offered."

"Great food! Staff were wonderful... very friendly and took excellent care of us. Very attentive. Had a great meal in a very nice atmosphere. Will definitely be back and highly recommend."

"The chicken marsala was pretty good! Cheesecake was OK, but I've had better. Would prefer a better selection of beers on tap, though the Crux wasn't bad. My wife had the very crumble. It was OK. The server was pretty good, though, I was willing her to look over, in the empty restaurant. Didn't want to do the evil finger snap, but it took her a while to look up."

"Atmosphere 9/10. Service 9/10. Food 8/10. I had the prime rib dinner, house Cabernet and chefs sundae. My date had the salmon fettuccini and chocolate cake. Only a couple critiques / improvements: her fettuccini came with texas toast and it was burnt, that should have been caught. My prime rib was priced 32.99 but came out to 34.99 on the final bill, my waiter could not explain why…(I didn’t add of change anything). other than those two minor things, very good food and wait staff. Please fix the menu pricing though, makes for awkward moment when cashing out."

"This is a super comfortable, welcoming environment. My husband and I met some family for lunch and the entire experience was wonderful! The staff was excellent and attentive, the drinks were soooo good! I had the Chicken Hazelnut Salad (grilled chicken, roasted hazelnuts, dried cherries & gorgonzola served with a blueberry pomegranate vinaigrette, $17.99) and loved every single bite of it! The chicken was perfectly seasoned and I enjoyed the blueberry pomegranate vinaigrette very much. I have to admit I didn't think it was anything better than I'd eaten elsewhere. Don't get me wrong because it was still very good! My husband really liked this BBQ Brisket Sandwich (slow-cooked Brisket, BBQ sauce, pickle, crispy onion straws & pepper jack cheese on a pub bun, $16.99) however like me he didn't think it was anything extraordinary. But he would recommend it! The real winner of this entire meal was the Chocolate Cake ($8.00 for a whopping big slice). Delectable, moist cake with sweet, smooth frosting. It was so rich, so thick and chocolatey. You've got to try it. All in all, the food is pretty cliché as to what you can expect at a golf club. Tastes delicious but nothing unique. Great atmosphere though, and I would definitely return!"