TOP 30 Chef driven dining in San Diego, California

19 results found

Town and Country San Diego is a historic resort located at 500 Hotel Circle North in San Diego, California. This iconic institution combines mid-century cool with warm hospitality, offering modern guestrooms, chef-driven dining options, and a sprawling pool complex. Whether you're here for business or leisure, Town and Country is the perfect place to create lasting memories. With over 295,000 square feet of meeting and event space, we can accommodate gatherings of all sizes. Our resort is also a popular choice for weddings, offering a picturesque setting for your special day. Guests can enjoy a range of amenities, from a state-of-the-art fitness center to live music and entertainment at Monkey Bar. Explore nearby attractions such as the San Diego Zoo, Fashion Valley Mall, and Coronado Island. With our flexible cancellation policy and convenient digital check-in options, your stay with us is sure to be stress-free. Contact us today to book your stay at Town and Country San Diego.

NINE-TEN Restaurant & Bar, located at 910 Prospect Street in San Diego, California, is a sophisticated yet casually elegant dining establishment led by nationally recognized chef Jason Knibb. Recognized with a MICHELIN Guide 2023 distinction, NINE-TEN offers globally-inspired, locally-sourced cuisine with a focus on "Evolving California Cuisine." The menu is created daily based on the local harvest, with fresh products sourced from local artisan providers such as Chino Farms and daily seafood selections from Hawaii and the North Pacific and Atlantic regions. With seasonal, rotating menus, special tasting menus, holiday offerings, and a Wine-of-the-Month Club, NINE-TEN provides a constantly evolving dining experience for guests to enjoy. Whether you're stopping in for a bite or hosting a private dinner or celebration, NINE-TEN promises to deliver incredible flavors of La Jolla with its farm-to-table approach.

Merge Carmel Valley is a versatile institution located at 5550 Carmel Mountain Road in San Diego, California, United States. This one-stop destination offers a wide range of services including a cafe, dentist, doctor's office, food options, gym, health services, pharmacy, shopping mall, and various stores. Whether you need to grab a bite to eat, get a workout in, or take care of your health and wellness needs, Merge Carmel Valley has you covered. Visit us today for all your needs in one convenient location.

The Pine Eatery is a charming cafe and food store located at 4535 Towne Centre Court in San Diego, California. This cozy establishment offers a wide range of delicious dishes, freshly brewed coffee, and gourmet snacks for patrons to enjoy. With a warm and inviting atmosphere, The Pine Eatery is the perfect spot to grab a quick bite to eat or relax with friends over a leisurely meal. Come visit us and experience our delectable menu in a welcoming setting.

Vessel Restaurant is a cozy and inviting establishment located at 1551 Shelter Island Drive in San Diego, California. This restaurant offers a unique dining experience with a menu featuring a variety of delicious dishes and refreshing drinks. Whether you're looking to enjoy a casual meal with friends or a romantic dinner with a loved one, Vessel Restaurant has something for everyone. With its waterfront location, guests can also enjoy stunning views of the marina while savoring their meal. Come and experience the warm hospitality and culinary delights that Vessel Restaurant has to offer.

Tender Greens is a popular restaurant located at 2400 Historic Decatur Road in San Diego, California. Known for its fresh and locally sourced ingredients, Tender Greens offers a menu filled with delicious and healthy options. From salads and sandwiches to hearty entrees, there is something for everyone at this establishment. The modern and inviting atmosphere makes it the perfect spot for a casual meal or a special occasion. Come experience the farm-to-table goodness that Tender Greens has to offer.

A.R. Valentien is an exceptional fine dining restaurant located at 11480 North Torrey Pines Road in San Diego, California. The restaurant offers a regional San Diego cuisine experience in an elegant indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course. Executive Chef Kelli Crosson sources the best local provisions, with a menu that changes frequently based on seasonal fare available. The restaurant is named after a talented early 20th-century California artist, whose works are displayed throughout the establishment. A.R. Valentien serves breakfast on weekdays from 8:00 a.m. to 11:00 a.m., and brunch on weekends from 9:00 a.m. to 2:00 p.m. The restaurant's lounge is open from 11:00 a.m. to 11:00 p.m. on Sundays to Thursdays, and until midnight on Fridays and Saturdays. Guests can also enjoy live music on Wednesdays to Fridays from 5:30 p.m. to 8:30 p.m.

Marina Kitchen Restaurant & Bar is a vibrant dining destination located at 333 West Harbor Drive in San Diego, California. Situated right on the waterfront, this restaurant offers a unique dining experience with stunning views of the marina. Serving up a diverse menu of delicious dishes, Marina Kitchen is perfect for both casual meals and special occasions. The bar area is a lively spot to enjoy handcrafted cocktails and a selection of fine wines. Whether you're looking for a memorable meal or a relaxing drink with friends, Marina Kitchen Restaurant & Bar is the place to be.

Oceana Coastal Kitchen is a bar and restaurant located at 3999 Mission Boulevard in San Diego, California. Offering California cuisine with a modern ocean-inspired design, the restaurant serves breakfast from 7:00 a.m. to 11:30 a.m., lunch from 11:30 a.m. to 2:00 p.m. (extended until 4:00 p.m. on weekends), and dinner from 5:30 p.m. to 10:00 p.m. (until 11:00 p.m. on Fridays and Saturdays). Sunday brunch is available from 10:00 a.m. to 2:00 p.m. With beachfront dining and stunning views of Mission Bay, Oceana Coastal Kitchen provides a memorable dining experience featuring chef-driven cuisine and coastal California dishes. The restaurant offers indoor and outdoor dining on a heated and covered patio, with limited seating and reservations recommended.

Sweetfin Poke Del Mar is a California-inspired, chef-driven restaurant located at 3705 Paseo Place in San Diego, California. Specializing in premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for every diet and preference, including vegetarian, vegan, and gluten-free choices. One of their exclusive dishes is the Chef Redbeard Bowl, a collaboration with Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other popular menu items include the signature yuzu salmon poke over citrus kale salad, the spicy tuna poke over bamboo rice, and the yellowfin tuna wrap with avocado and crispy onions.

Green Acre, located at 10300 Campus Point Drive in San Diego, California, is a unique food institution that focuses on clean eating and seasonal dishes. Operated by managing partners Dan Valerino and Joe Bower of Bottle Boon Consulting, Green Acre offers a rotating selection of produce-driven menu offerings crafted by Chef Joe Bower. Guests can enjoy these delicious dishes alongside complementary beverages in a tranquil, sprawling patio setting overlooking the native Torrey Pines terrain. With roughly 60 years of combined hospitality experience, the team at Green Acre is dedicated to constant innovation and creativity in their approach to restaurant management. Visit Green Acre to experience a connection between nature and community through their delicious and sustainable menu options.

Sweetfin Poke Costa Mesa is a California-inspired, chef-driven restaurant located at 259 East 17th Street in Costa Mesa, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a celebration of summer with sustainably caught, sesame crusted seared Albacore, charred corn, yuzu mayo slaw, and coconut rice. Our menu features signature poke bowls like yuzu salmon over citrus kale salad and spicy tuna over bamboo rice, as well as gluten-free options like a yellowfin tuna wrap. We pride ourselves on using local produce, sustainable fish, and innovative ingredients to create delicious and healthful dishes. Join our SWEETFAN REWARDS program for perks like a $5 sign-up credit and birthday gifts. With locations in Los Angeles, Orange County, and San Diego, there's a Sweetfin near you. We offer gluten-free, vegetarian, vegan, and plant-based options to accommodate all dietary preferences. Place a pickup order on our website or inquire about our poke catering services for events in the greater Los Angeles area. Visit us at Sweetfin Poke Costa Mesa for a fresh and flavorful dining experience.

The Smoking Goat Restaurant is a cozy and inviting eatery located in the heart of San Diego, California. Situated at 3408 30th Street, this establishment offers a unique dining experience with a focus on delicious food and a relaxed atmosphere. As a bar and restaurant, The Smoking Goat serves up a variety of mouthwatering dishes that cater to a range of tastes. Whether you're looking for a quick meal takeaway or a leisurely dining experience, this restaurant has something for everyone. Come and enjoy a delectable meal at The Smoking Goat Restaurant today!

Located in San Diego, California, Herb & Wood is a modern interpretation of traditional Mediterranean cuisine. Founded by renowned restaurateur Brian Malarkey and his business partner Christopher Puffer, Herb & Wood offers elevated, seasonal, and sustainable dishes that are sure to tantalize your taste buds. Whether you're looking for a romantic dinner, refreshing cocktails, or handcrafted desserts, Herb & Wood has something for everyone. The restaurant also offers event hosting services, with spaces available for intimate gatherings or large parties of up to 600 guests.

Juniper & Ivy, located at 2228 Kettner Boulevard in San Diego, California, is a unique institution that combines a bar, food, night club, and restaurant all in one. It is a place where gathering, sharing, and experiencing food is taken to a whole new level. The menu at Juniper & Ivy is chef-driven, using hand-selected seasonal ingredients that are crafted with precision, passion, and creativity. The daily offerings rotate based on the top ingredients brought in by local farmers and fishermen each morning.

Sweetfin Poke Westlake is a California-inspired, chef-driven premium poke bowl restaurant located at 180 Promenade Way in Thousand Oaks, California. The Chef Redbeard Bowl, an exclusive collaboration with Sweetfin Chef Jourdan Davis, features sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and coconut rice. The menu also includes signature dishes like yuzu salmon poke over citrus kale salad and spicy tuna poke over bamboo rice. Sweetfin prides itself on using local produce, sustainable fish, and innovative ingredients, with options for vegetarian, vegan, plant-based, and gluten-free diets. Join the SWEETFAN REWARDS program for exclusive perks like birthday gifts and surprise rewards. Sweetfin offers poke pickup and catering services in the Los Angeles, Orange County, and San Diego areas. Visit their website to find a location near you and explore their full menu of delicious poke bowls.

Located in the heart of Chicano Park in San Diego, California, La Central Market is a beloved institution that has been serving the community since 1970. As a convenience store, grocery, liquor store, and more, we offer the best deals for dining, drinking, and socializing. Our menu features a variety of dishes made from the freshest ingredients, including handcrafted pizzas, sandwiches, and authentic Mexican cuisine. Our chef-driven menu showcases seasonal ingredients and is sure to delight your taste buds. Whether you're sharing a meal with friends or enjoying it on your own, our dishes are always prepared to perfection. Our pizzas are made to order with fresh dough made daily and cooked in our industrial oven for a piping hot pie in minutes.

Sweetfin Poke Westwood Village is a California-inspired, chef-driven restaurant located at 1146 Westwood Boulevard in Los Angeles, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a delicious celebration of summer flavors. The bowl features sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and a coconut rice base. At Sweetfin, we pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and flavorful poke bowls. Our menu includes options for vegetarians, vegans, and those with gluten-free diets. Everything is made in-house daily to ensure the highest quality and freshness.

About BOH Services Welcome to BOH Services, your trusted partner in restaurant accounting and financial management, located at 1000 Business Center Circle, Thousand Oaks, California. Specializing exclusively in the hospitality industry, we provide comprehensive bookkeeping, payroll, human resources, and consulting services tailored to the unique needs of independent restaurants. Our mission is to deliver two invaluable resources to restaurant owners: Time and Information.