The Smoking Goat Restaurant

"We had a pleasant meal at the SMOKING GOAT RESTAURANT, and our server was SCOTTY. It began by him giving us a great well lit table by the front window. It had to have been one of the best tables in the place!!! He began by bringing us some sparkling PELLEGRINO WATER!!! Which, we think is the BEST SPARKLING WATER!!! We then went over the specialties, and ordered. We started with Baked Brie. If I could find fault in anything, the cheese had almost melted into the pan, not like pictures of the same item. I then had the French Onion Soup, and Gonzalo had the Beet Salad. For our ENTREES, I had the Salmon with Mashed Potatoes and Vegetables, and Gonzalo had the Steak Frites with Truffle Fries. I asked for substitutions for my sides on my Salmon, and SCOTTY asked the CHEF, who agreed. Gonzalo likes his Steak WELL DONE, and WELL DONE it was. We also ordered sides of Macaroni and Cheese, and Vegetables. BOTH WERE DELICIOUS!!! GONZALO devoured the vegetables!!! We appreciated our server, AND HIS HOSPITALITY TOWARDS US, giving us a slightly larger table, especially helpful given my disability. I need extra space and light, SCOTTY DID US RIGHT!!!"

"My husband and I went to The Smoking Goat on a quick anniversary trip to San Diego. Upon arrival, the entire staff was immediately hospitable and prompt. The interior decor was warm and rustic, and a nice contrast to the brisk December air. We both decided to skip the appetizers in order to save room for dessert, which I’m so happy we did! I ordered the duck, and my husband ordered the steak frites. The food arrived quickly, as it was a Sunday evening. My duck was probably the best I’ve ever had, and the sauce was acidic enough to cut through the richness of the bird. It was very well executed, and served at the perfect temperature. My husband’s steak was decadently tender, and they definitely don’t skimp on the crispy fries. At the end of our meal, we shared the goat cheese cheesecake. It was rich and tangy, but fluffy in a way not typical to traditional cheesecake. A very intriguing approach to the dessert. All in all, the attention to detail, and quality of both service and gastronomy was top tier. Thank you for making our celebratory dinner both special and memorable!"

"Wow, definitely get those duckfat truffle fries...so delicious! We also had the baked brie with pistachio and cranberry which was very tasty. I had the Scottish salmon as an entree which was cooked to perfection. The service was excellent as well. A great spot for a date or girls night."

"We came here for my friend's Bday, her husband chose this lovely restaurant. I've heard this local famous French restaurant but finally got to check it out. I have to say the whole meal is delicious. We had 4 appetizers to share, my favorite is duck liver pate and octopus. I'm not a fan of octopus, but this one made me feel so yummy. Their complimentary baguette breads are very tasty as well. We each had our own entree, including 2 steak & fries, sliced duck, halibut and 2 pork chop. Mine is pork chop, it is very very delicious, I love it, well cooked and flavorful. The steak is good but my husband said he could make it better, of course to his taste. I think this restaurant is very nice for a celebration or a nice date. Here's service is very Frenchy style, which is a little bit more proud and serious."