Joe Bandido's

"Ordered the Bandido without meat and it was scrumptious! It has all my favorite toppings. Friendly staff and quick service. So yummy. And the best hot salsa. Remember to buy a few truffles on the way out! They melt in your mouth"

"The food was decent. Chips and salsa was enjoyable. The guacamole we got as part of our appetizer was terrible. They call it “housemade” but clearly was the worst form of premade guacamole goop."

"The only reason this place isn’t getting a million stars is because it’s a little run down. The bathrooms seriously give old rundown bar vibes. The prices on the menu are not current so when we checked out, I was curious why the bill was more than I anticipated. It’s only a couple dollars more on each item, but that can add up quickly. Aside from that, the food here is fantastic and the portions are VERY generous. We both couldn’t finish our plates. Excellent refried beans, and the chips and salsa were so yummy we ordered more. We had the chicken chimichanga and mixed fajita burrito with verde sauce. Both were good but the fajita burrito was the better of the two. Quick tip: the entrance door is on the west side of the building up the stairs. There’s two doors, It’s the door on the left. We were kind of confused when we parked and couldn’t go in the doors that faced the road, which looks like it’s supposed to be the front of the building."

"Great salsa. Full of flavor and just the right amount of heat and accompanied with warm chips. The lunch special was feasible at just over $10. The front door is hard to locate which is on the west side. The decor was set as an old cantina."

"The food here is always fresh and delicious. Wide variety of dishes with some beer and cocktail choices. Inexpensive and the dining area is kept clean. Going mid-afternoon is a good time because it’s usually less busy. The service here is hit-or-miss, depending on who you get as a waiter or waitress. Overall, a great casual place to eat and spend time with loved ones."