McDonald's

"Fairly new. Food was exactly what you would expect. I placed a slightly special order at the counter. Was very impressed with the young man who took my order. It arrived fairly quickly. However, minor glitch. The price at the kiosk would have been 9.59. Price at counter was 10.69. It took 10 minutes to get a manager. I demonstrated the problem. She could not explain the difference. So, she reaches into the till and just gives me $1.10. So, she will call someone to come out and fix the machine. The user interface on this version of the kiosk seems a lot worse than before. No intuitive way to get an order total or to pay. Manager couldn't get it to work either. It's hard to tell if these issues are intentional or just the usual corporate carelessness regarding IT."

"We ordered the 4c chicken deluxe not spicy - we got the spicy and it was cold. We ordered double quarter pounder no onions and got onions and it was warm not hot. When we asked for a receipt we were told we can't print one out. Must say this was a horrible experience and will be the last time we visit this location."

"Every time I go to McDonald’s this one in particular, I like to order my food a certain way sometimes they drive me more which whatever but when I get my order it is always put together really sloppy it’s not like they get paid $10 an hour these people are getting paid $18 an up They should make their food just as they were making their own. When I order my food, a certain way, the price is always different. I have no idea what they’re doing. They can never explain it right but I’m getting really tired of it. I get it fast but that doesn’t mean they’re not capable of putting a hamburger together correctly example, I ordered a Mc double with no onions and big Mac sauce a little bit of big Mac sauce right at the tip of the burger. There wasn’t very much There was still onions in there. Unless management steps up and does something about this, they’re going to continue this. There is plenty of people looking for jobs that want to do their job correctly. It doesn’t matter if this is fast food or not the regional manager at Burger King got a hold of me because I had a complaint about a few of their employees, the situation has definitely got fixed so much props to Burger King upper management regional manager coming from California to take care of this issue fast food employees and managers take no pride in their job however you want to look at it you are getting paid to do a job and do it correctly"

"It's common not to find an employee up front. They clearly want customers to use the kiosk, but the kiosk doesn't print a receipt. These machines may save McDonald's some money, but they make me want to go elsewhere. When I told the Manager that the kiosk was out of receipt paper, she told me to look through the bags to identify my order. Gross!"

"The standard of quality here is horrible. So many orders come halfcooked or raw and many items are generally missing, especially when you order through the drive-through. This happens frequently like 2 or 3 out of 5 orders. This is unacceptable for a standardized chain. Take a look at the raw quarter pounder with hard cheese that wasn't even bothered to be microwaved by the workers lol sandwich was also upside down. This restaurant is relatively newer but thats not an excuse. That would mean then that Mcdonalds quality control for new stores is horrible which can't be the case if other nearby stores are not so horrible"