About Us
New Canton BBQ is a popular Chinese restaurant located in Aurora, Colorado. Known for its delicious barbecue dishes, this institution offers a wide variety of authentic Chinese cuisine that will satisfy any craving. The warm and inviting atmosphere of the restaurant makes it the perfect spot for a casual meal or a special occasion. Whether you're in the mood for savory BBQ pork, flavorful chicken dishes, or mouthwatering seafood, New Canton BBQ has something for everyone. Come visit us at 2751 South Parker Road and experience the taste of traditional Chinese barbecue in the heart of Aurora.
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Hours open
Monday:
Closed
Tuesday:
10:00 AM - 7:00 PM
Wednesday:
10:00 AM - 7:00 PM
Thursday:
10:00 AM - 7:00 PM
Friday:
10:00 AM - 7:00 PM
Saturday:
10:00 AM - 7:00 PM
Sunday:
10:00 AM - 7:00 PM
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Photos
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Reviews
"Small place with very friendly staff. Wonton lo mein with duck was rich, filling and super flavorful."
"Delicious. We wanted to go back the very next day for more, but they’re closed on Mondays! So speedy, so flavorful. The chicken feet were a bit too salty, and the roasted pork and bbq pork were not warm (nor were the chicken feet), and yet it was all DELICIOUS. We absolutely will return. Got the beef chow fun which was superb. Gotta try it if you’re in town. The crispy fried skin of the roast pork is excellent. So good."
"I got ripped off. They charged me $40 bucks for these two items. I used to go there often, but lately, they have been ripping people off. My friend went there last week and experienced the same thing."
"This is where you get the roast duck near Denver, definitively. Sticky, charred, crispy, and consistent whole-animal Cantonese BBQ goodness. Slowly roasted duck, expertly roasted pork, and simple wok noodles. I leave sometimes with 2 pounds of chopped char siu and half a duck and just eat that all week on rice. It works as a "restaurant" but I suggest you interface with it like a deli counter. If you're sitting, the dry beef chow fun here is pretty nuts."
"Best roast pork in the state and even better than some of my favorite restaurants in Houston. Price is a little high, but since the competition isn't even close I can't complain. I always get 3-4 pounds, uncut and broil in the oven for a bit then slice it up. It retains the juiciness and crispness when done this way but does dry up fast so do this when HUNGRY. I hope this review did this place justice and I hope you enjoy it as much as I did."
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