Perkins Restaurant & Bakery

"Stopped here after an evening flight since everything else was about to close. I was pleasantly surprised. I ordered the Over 55 Pot Roast thinking it would be a smaller portion. Wow, was I surprised! It was a regular portion and tasty so I went ahead and ate it all. And then our attentive,fun waitress, Stephanie, told us it was free pie night! Not only that, she brought it warmed ala mode. Yum! And the total bill for my husband and I was just around $30!"

"I tried the southern chicken with gravy, biscuits, cheese, hashbrowns, bacon, egg. Yes- all of that in one meal. LOL! It was tasty! I like that they do their hasbrowns crispy. It was enough for 3 big meals. $17 and I had a pop with my breakfast. Restaurant was clean, not very busy at 830 on a Tuesday. On Mondays- you get a free slice of pie. Woot! Another visit tried the everything omelet and pumpkin pancakes. The pancakes were DIVINE and they really loaded the omelet. Service was okay. Tina does the best job for service but I was not in her section. $18 plus tip for 2 big meals out of this breakfast. And visit #3....eggs benedict. YUM!!!!!"

"I wish I could have showed yall the Karl's deluxe The Evening manager Michael. He is very nonchalant and acted like he totally didn't see nothing wrong with the food I ordered online. Guys they remade it but I'm handing it out don't trust them in the kitchen after this conversation. He seriously looks like a douche. I promise I just had one last night and it looked like the Karl's deluxe..."

"A friend and I stopped in mid afternoon for a bite. My friend had a Build A Breakfast and I had the Double Catch (fish and shrimp with a bowl of fruit). Both were prepared to our liking. Our server, Kory, was very attentive and personable. We will definitely return!"