Parlor

"Greatest happy hour in town! Craveable Detroit style pizza by the slice and where else can you find Alaskan Amber on tap! Attentive wait staff and fun atmosphere."

"Sat outside for brunch. There were plenty of food options but maybe not as varied as places that specifically focus on breakfast/brunch! My friends got scrambles and omelettes. I opted for the egg sandwich which was basically an eggs benedict without the hollandaise and the egg was cooked to your specifications. I had my eggs poached. I've just gotten back from New Mexico so I'm in a chile phase at the moment and was really excited about the green chile sauce on the sandwich. It did not disappoint! The flavors are amazing! The whole meal was delicious! Cocktails and all. The server was extremely attentive as well. This was my first visit here so I'm interested in coming back to try the pizza. Highly recommend!"

"Enjoyed our first visit here. Cheese curds and onion rings were excellent. We were there for happy hour so we got the two slices for $4, which you can’t beat. Had the My Way, You’re So Vain, and Proud Mary. Mine (You’re So Vain) was a bit bland (I added Parmesan and salt). Macy was an excellent server. Three of us with two appetizers and four adult beverages, ate for less than $50. We returned for brunch a few days later. All three of us really enjoyed it. We ordered a Parlor breakfast (eggs cooked perfectly over-medium), a skillet, and half order of Buttermilk Biscuits with a side of sausage. The gravy was good but no sign of sausage in it. Maybe I was accidentally given hollandaise instead? It was tasty. The breakfast potatoes were heavenly! I have to give a big shout out the manager Ben for great service. I hope this place will add some signage so people know they’re there and open."