Pancho's Tacos 207 Hot Springs Road, Carson City, NV 89706

"Best Mexican food in town by far. Hard going anywhere else after having there food."

"Tasty tacos! Checked this taco truck out on Fri night for dinner. I was surprised they were up and running at 8 at night with a heater for customers waiting in the cold. Customer service was extremely horrible! I tried to order spicy pork tacos, which was one of their meat options, and they told me they don't have that option. The lady taking the order shut the window in my face before I was finished ordering. I was never handed a receipt, and for 10 tacos, it cost $50! The food was great but the service was so horrible I won't go back!"

"Ordered off of doordash 2 orders of the birria tacos which show a picture of 3 tacos on one plate with no description for the cost of $6.10 each order and ordered 2 horchatas costing an overall total of $30. Opened the bag to find only two tacos on one plate meaning we paid $6.10 for ONE taco. Never been more mad in my life over food like this money gone to waste over a taco dryer than the sahara desert."

"Very bad experience! Bad customer service! They charged me $1 dollar extra on everything! I got two orders of quesabirrias one for 3 and the other one for 4, called and asked how much they were and she said 4 each with three comes out to $12 and $16 I was charged $13 and $17? Got horchata to drink had no flavor all WATER ! Mind you they have not prices on the menus! While taking the order the lady decided to answer a call and totally ignored me! $51 dollars after and bad food and experience last tike I will spending my money there! Will not recommend to no one !"

"Preface with we have been trying to eat at this truck since we moved back, however the truck is never out when I try to find them. Wednesday this past week we called and they said they’d be out at 6, drove by at 7:30 and they were nowhere to be found. On to the food: for $35, we got 4 barbacoa and 4 birria tacos. The birria and barbacoa are the same thing. The meat was so under seasoned I had to add salt just to taste something. Their salsa didn’t help either. The consommé had chunks of zucchini and was essentially zucchini soup with red coloring. I grew up here. I’m not expecting Mexico City Michelin star here, but my experience was very subpar."