Angry Crab Shack 7608 West Cactus Road, Peoria, AZ 85381

"Well… I took forever to bring the salmon plate and then it felt tasteless with the noodles. I wouldn’t recommend this salmon."

"Oh, dear reader, I must regale you with the tale of my recent dining escapade at The Angry Crab, where whimsy and absurdity danced together like a joyous waltz! This night was filled with mirth, laughter, and the unforgettable presence of our nefarious server and bartender, the one and only Sir Keenan. As I stepped into The Angry Crab, the atmosphere enveloped me in its playful embrace. The walls were adorned with menacing paintings of ceremonial dancing crustaceans and aged wood that had been colorfully tagged with the names of, what I assume are the local ruffians. It was like entering a fantastical underwater gangland, where the laws of gravity and vandalism were delightfully suspended. Ah, Keenan, the maestro of merriment! With a mischievous twinkle in his eye, he greeted us with a twirl and a curtsy. Clad in a lobster-shaped hat, eyepatch, and a plastic hook for a left hand, he effortlessly blended in with the enchanting ambiance of the restaurant. His infectious cackle filled the air, setting the tone for an evening of messy absurdity. Now, dear reader, let me regale you with the culinary wonders that awaited me. The menu, crafted with a touch of sophistication and a dash of madness, offered dishes that defied the boundaries of conventional cuisine. From the "Crabby Cravings" to the "Lobster Lunacy," each item beckoned with promises of gluttonous devilry. I decided to embark on a gastronomic journey and cautiously ordered the “Crabby Appendages of Snow”. As Sir Keenan placed the dish in front of me, he exclaimed, "Prepare yourself for a taste explosion that will transport you to the moon!” Then, as he exited stage right, he actually moonwalked, did another twirl, and vocally exploded with a “Hee! Hee!” And oh, what a fantastical explosion it was! In every sense of the word. The crabby appendage limbs were a delightful blend of flavors, with each bite sending my taste buds on a Space Mountain-esque rollercoaster of joy. I couldn't help but giggle out loud with delight as I savored each mouth morsel. Throughout the evening, Keenan regaled me with ancient tales of antagonist crab pirates, lobster races, and the secret lives of oyster spies. His storytelling skills were as remarkable as his mixology prowess. He told us about a few of their famous cocktail concoctions, with names like "The Squid's Ink Surprise" and "The Tipsy Tentacle," although they were out of most of the ingredients to make them. They tasted delicious to my ear. And I think that’s good enough. As the evening drew to a close, I couldn't help but feel a pang of sadness. The danger, the laughter, and the absurdity had cast a spell on me, and I didn't want it to end. But alas, all good things must come, as they say, and so did my adventure at The Angry Crab. If you seek a dining experience that defies the ordinary, where cackles of laughter swirl in the air like confetti, and where Sir Keenan, the Master of Crabs, guides you through a culinary Wonderland, then The Angry Crab is the place for you. Embrace the absurdity, dear reader. Embrace it with both arms so tightly that it too, explodes. Cheers."

"They have great lunch specials! I got a boil bag that had just enough to satisfy. My taste buds were singing a happy dance the flavores were on fire! The waitress was great. Fast and friendly! We ate so fast forgot to take pictures!"

"Keenan made the whole experience wonderful. My 9 yo Grandsons first trip to Angry Crab Shack. He enjoyed the calamari the most and he already knew that it was squid! (I didn't expect him to like it)"