Fazoli's 953 North Dobson Road, Mesa, AZ 85201

"Memories of Fazoli's breadsticks brought us in for lunch. The food is generous in size and service was quick. Although the Husband and I got different items, they looked very similar. The food is okay for fast food Italian."

"Q: Why did the Italian pasta chef become a boxer? A: He kneaded dough but couldn't find a penne. As a born and raised Phoenician, I remembered Fazoli's quite fondly. They had been in Phoenix for a hot minute before they disappeared in the early 2000s. Of course, when they were in town, I was still quite young and who knows if I could trust my tastebuds. Now that they're back, I wanted to give them a try with an adult palate. The two of us ordered twelve breadsticks and two samplers (one of them was the Ultimate Sampler: Fettuccine Alfredo, Penne with Meat Sauce, Spaghetti and Meatball, Lasagna with Meat Sauce) We went through the drive-thru and it still took around 30 minutes since it was busy. After taking it home and digging in, I felt satisfied, but it's far from the Fazoli's I remembered. It's not the best pasta but they're not bad. The breadsticks are still amazing though. I would never say no to Fazoli's as my thoughts on them are caked in nostalgia but I wouldn't say you HAVE to try them. If they were closer, I could see myself visiting them as often as I did in my youth. But as an adult? Eh, we got spaghetti at home."

"The cheapest food in the world to make just so happen to be Italian food especially when it comes to their pastas and the sauces. If you are low on a budget and stuck at home you can go to the store and for $1.25 you can buy your pasta and for another four dollars you can buy your sauce and that makes your right there is enough to feed a family of five Fazoli‘s is definitely on something by Selling Italian food. Maybe because it was a brand new restaurant or maybe it just the motto that they push but the restaurant was absolutely clean the staff was well dressed no one had any dirty uniforms on and all the devices that make the food were shiny and chrome as I walked through the register I looked towards the back and I know it is that they are pushing out pillow size Sack of sauce and cutting them open putting them into a bucket or a pot and later in them on the pasta very fast and very efficient I ordered the fettuccine with marinara and Italian peppers over the top everyone was excited about my order because no one has ever got that combination but for me it was run of the mail And right up my alley. You may ask yourself why such a long review and I’ll tell you why such a long review I don’t want any details to go overlooked this place is the epitome of capitalism they have a great product in my opinion they are going to be the Spaghetti Factory killer !"

"If you're looking for fast, affordable, decent Italian food, this is the place. You order at the counter and they bring your food to the table. You are offered fresh parmesan cheese and unlimited breadsticks. They have a drive thru. Great lunch special. Simple kids menu."

"Went by after their grand opening and tried their grand sampler. It had spaghetti and meatballs, chicken fettuccine which was missing the chicken (oops), raviolis and a hunk of lasagna. All the food is good for fast food Italian, and there was a lot of food for the price. This will be a good addition to the neighborhood. I have sense also tried their meat outside and their Italian sub and the Italian sub is really pretty good although a little spendy but that's what's going on now with the price of fast food."