Master Pizza 1731 West Baseline Road, Mesa, AZ 85202

"The best pizza hands down!! Wings were good too!! And we ordered a Philly to go and tried some in the car and absolutely amazing!! We will definitely be back. Also peep the cheese pull ☺️"

"All I can say is ...I am ruined.....I am ruined for any other pizza. This is the very best pizza I have ever tasted. I can honestly say "I love pizza". I have tasted so many different versions of pizza before, Italian, Greek, American, Mexican and Oriental, but I have to say none compares to this pizza. It has real Italian cheese that is gooey and tastes like it came from Heaven above. My husband had the Hawaiian Calzone with Black Forest Ham and fresh pineapple and I had the Black Forest Ham and Italian Sausage Calzone. It is huge! Enough for 2 or 3 meals...we tasted each other's meal and they were both amazingly wonderful! If you get the chance to come to Master Pizza, do so, you will not regret it. The owner is passionate about his pizzas. He told us all about his times getting from where he started to where he is now, to where he wants to get to. It was a joy listening to someone who really loves what he is doing with his life. The restaurant is small, so you can't bring a huge party, but there is enough room for a small family. I can't see in the future but I suspect that once people start figuring out how great the Pizza is, it will grow by leaps and bounds! Hurry up and try this place!"

"This Pizza is sooo delicious. Every bite tasted better than the one before. The crust, sauce and toppings are a vast upgrade from other pizzas in town. I highly recommend this hidden gem in Mesa. While the dining room is very compact, it is improved in decor over the previous pizza restaurant."

"Great Great Great Food AMAZING actually! I Got the traditional 13’ pizza pepperoni and 3 chief specials 1 meatball sandwich no complaints here definitely recommend coming in and trying this place out the owner is also a good guy"

"One of the best pizza I've ever had! The owner/pizza master is so passionate about pizza and he puts in so much care into his ingredients and recipe. I typically get bloated from eating gluten and dairy but didn't have any of that from his pizza. He sources everything locally which I love! The store looks closed from the outside but when you go in you can see so many tapestries on the wall and tells you so many stories of the owner's life and journey or learning how to create his pizza."