OurHouseKC

"The service was great and everyone was very friendly. They were clear it was a casual dining experience, provided helpful information about the restaurant, and offered recommendations. We ordered the totchos and triple wide as an appetizer. Both were tasty, and the sauces tasted homemade. The house chips were thicker than I've had before and gave it a nice crunch. My husband and I ordered the smoked turkey sandwich with Mac and cheese and the smoked chicken pot pie. The pot pie had a flaky light texture to the crust and the smoked chicken was moist. The smoked turkey was probably the best we've had in KC (they smoke all their meats in-house). The Mac and cheese was good, but lacked some flavor. I did have to add salt and pepper and a little bit of hot sauce. If additional seasonings were added to the roux this dish would be spot on. We had the affagoto and butter cake for dessert. The espresso was made fresh and the butter cake was warm and comforting. Overall a pleasant dining experience for us all! The ambiance and decorations were also top notch."

"First visit and both meals delicious. BBQ sandwich as good as the more famous place nearby (KC Joes). I had Herbivore Quinoa Bowl, a vegan choice, and so good I asked our server what the dressing was. Answer: lemon dill plus red wine vinegar. The combo on the quinoa and veggie mix was unusual and very tasty."

"Robust delicious menu, friendly staff, great indie vibe that goes beyond a typical burger joint. I enjoyed a solid classic burger, perfectly cooked tater tots, a cozy bowl of broccoli cheddar soup, an indulgent chocolate chip cookie, and a just-right (mild, not too sweet) cinnamon bun latte. Good portion sizes (I ate it all but should have grabbed a to-go box, ha!). Service at the counter for placing orders was super helpful, good table service, and a happy and speedy barista. OurHouseKC has 3 different spaces for whatever vibe you're after: the main bar and dining area, a side dining room, and a cafe for coffee and treats. Our group of 6 dined for a weekday lunch during KC Restaurant Week, and I suspect the winter weather resulted in us having the place practically to ourselves — although friends said later that the dinner crowd was jam-packed. I look forward to coming back, especially for lunch and brunch!"

"First time visiting. The house is very engaging in attentive. Made several recommendations. Could answer almost all our food sensitivity concerns. The wife had the burnt in skillet and I had their chili. Burnt ends are very tender and tasty. The chili had an amazing flavor to it but definitely benefited from the extra heat from adding some H sauce. I want to come back and try there French onion soup"