Jinda Thai Restaurant 236 West 1st Avenue, Albany, OR 97321

"This is the best Thai food in Albany. The restaurant can get a bit busy at peak times. I recommend the triple delight dish which has pork,beef, and chicken."

"We dined at this restaurant based on prior reviews. It did not disappoint. The service was friendly and the food was fresh and delicious. We ordered pad see ewe and crispy mango chicken. Both were excellent. There was an extensive menu and many dishes I would like to try upon a return visit."

"The highlight of our experience was the super friendly, sweet middle aged waitress in the big Ducks jersey. She was so funny and entertaining, it made me want to take the drive from Albany from Salem just for meals. The menu: expansive and creative. All your classics plus some reimagined. The food: flavorful, and big portions. The salmon in my curry was dry. The chicken satay sauce was super thick! The spice levels are higher than average so be careful!"

"The wife and I recently went vegetarian. This small family restaurant has an amazing menu with many great options. We have spent the last month trying to find somewhere that we felt like could cater to a limited diet. If we walked out today with full bellies and a smile. And the tab was relatively reasonable. Five star restaurant. We will absolutely be back. If you don't give it a try that's your fault. by the way the pineapple curry is amazing."

"Nice little place. Not much seating on the inside. The have to-go & take-out orders on a table with your name on them. Very simple. Have to say everything was good except for the sticky rice, the noodles & the calamari. The boxes they pack them into make them more than a pain to try and eat without reheating them in a bowl. The noodles were gooey, stuck together and not hot. The sticky rice was beyond sticky. The volcano chicken was a bit old and tough. The vegetables could be chopped a bit smaller. The cashew chicken was really good and much fresher. First time trying the tempura avocado and it is okay, we were not fans of the fried version."