Grab -N- Geaux Smokehouse

"Herman is a great manager, very sincere and polite, along with his crew, although the atmosphere today at grab n geaux...just not a happy place that it is usually, where is Herman? 1 pm the store was dirty...never like this when Herman is there ? Where is Her an ?"

"Herman is awesome always welcoming and friendly. He keeps all the good items in stock. My kids loves trying the new toxic candies"

"Cirea is the Bomb! She saw me going in every morning for like 3 mornings then I would turn around and walk out.. finally she stopped me on my way out and asked what I was looking for. Told her I wanted a chicken quesadilla. She said they don't usually make them in the morning but she can have one made for me the following morning or if I wanted to wait she would make me one then. I told her to make me one for the next day and I would appreciate it so much I went in the following morning which is today and she just got done making it and wrapping it up y'all let me tell you what that warms my heart that she remembered me she made me exactly what I asked for I get to go to work this morning eating a delicious meal I couldn't ask for anything more from a convience store clerk. She deserves employee of the month for sure. Cirea, keep up the good work and keep that beautiful smile on your face, girl!"

"This store is always clean. The employees are always smiling and very helpful. They make you feel at home. The food is always fresh and taste so good. Loving the music. Love running in and grab what I need because they always have what I need. Thanks for making my days when I come by."

"Quality goods here. Great for a place to stop for fishing, tobacco, liquor. My only complaint is the food. It used to be AMAZING. Last time I wanted a chopped brisket, I asked for it fresh. Gal making sandwiches told me grab one premade. I simply asked for a fresh one and I was given the fattiest, greasiest, meat slime sandwich. I have an iron gut and I couldn't even get it down, I won't even bother with the smoked meat anymore. Breakfast food has been getting made later and later in the morning so I don't even really stop anymore in the mornings because nothing is ever ready. Iced coffee has been out for what feels like half a year now. I just feel like a lot of things are being over looked unlike some of the other locations. I really want to give this local one my business, but I find myself just passing it up more and more."