Bottoms Up Club (Restaurant & Bar)

"Excellent staff and great food make this place a good option for a night out or a casual drink. The place is clean, and the fare is very affordable for the quality."

"The atmosphere is very friendly and inviting. The entertainment was phenomenal. The owner was so down to earth and humble. The food was great and the drinks will get you right! Will be going again!"

"Despite its relative freshness to the "scene" here in town, it's impressive how quickly this bar has taken to developing its own "pulse" in the community, by rapidly establishing in the short time since its opening a weekly schedule of drag shows, karaoke nights, happy hours, and more that is both consistent and eclectic. Staff is friendly, yet remarkably efficient at managing the large number of guests that can come and go during busy weekend nights. Food is outstanding and worthy of showing up early before the lights go down. Little would one expect to find the BEST street-style tacos in town here - even when compared to the nearby Mexican restaurants (which are ALSO delicious in their authentic rite)."

"We LOVED this place! Everyone there was very friendly and welcoming! Shannon was so funny and kind. I felt like I had a new best friend by the time we left. I got the Hot Buffalo wings, and LET ME TELL YOU, those were the best wings I've had in a while! The drinks were fantastic. You have to try the Key Lime Pie shot! It tastes exactly like key lime pie....complete with a caramelized sugar cube on top of a lime wedge. It gives a Graham cracker crust finish! They've renovated the interior very well. There are exposed beams, vaulted ceilings, and industrial hardware with edison bulbs throughout. Two bars, a full kitchen, and a dance floor! It's an upscale experience with zero pretentiousness. They are very friendly with each guest, so don't be afraid to pop in by yourself. You'll feel comfortable (even if you have social anxiety like me) without a group of people. Keep your eye on Bottoms Up, because this place is going to be a Cenla staple."